Hellow guys, Welcome to my website, and you are watching Wedding Style Potato Masala | Side dish for Rice & Chapathi | Aloo Curry Recipe | Potato Recipes. and this vIdeo is uploaded by HomeCookingShow at 2024-01-13T03:30:30-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Wedding Style Potato Masala | Side dish for Rice & Chapathi | Aloo Curry Recipe | Potato Recipes |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 13-01-2024 11:30:30 |
| Video Discription | Wedding Style Potato Masala | Side dish for Rice & Chapathi | Aloo Curry Recipe | Potato Recipes #weddingstylepotatomasala #potatocurry #aloocurry #potatorecipes #sidedishforrice #sidedishforchapathi #aloo #aloomasala #alookisabzi #homecooking #hemasunramanian PLEASE CLICK ON CC FOR SUBTITLES IN HINDI Prep Time: 5 mins Cook Time: 30 mins Servings: 4 Our Other Potato Recipes Honey chilli potato - https://youtu.be/a4L0yXiTd60 Aloo Tuk - https://youtu.be/pd8_qdY9eUM Aloo Palak Sabji - https://youtu.be/He5yjZpIiZI Masala Fried Potato - https://youtu.be/qlTJm2ScWmo To Make Potato Masala Potato - 1/2 Kg Oil - 3 Tbsp Chana Dal - 1 Tsp Urad Dal - 1 Tsp Mustard Seeds - 1 Tsp Cumin Seeds - 1 Tsp Red Chilli - 3 Nos Hing / Asafoetida - 1/2 Tsp Onion - 2 Nos Curry Leaves Green Chilli - 4 Nos Ginger Garlic Paste - 1 Tsp Tomato - 2 Nos Salt - 1 1/2 Tsp Turmeric Powder - 1/2 Tsp Red Chilli Powdr - 1 Tsp Coriander Powder - 1 Tsp Water - 1/2 Cup Garam Masala - 1/2 Tsp Coriander Leaves METHOD: 1. Take a wide pan and add oil. 2. Once the oil is hot, add chana dal, urad dal, mustard seeds and cumin seeds. 3. After the mustard seeds start splattering, add roughly cut up red chillies, hing and finely chopped onions. 4. Add curry leaves and mix. Saute until the onions are golden brown in color. 5. Add slit green chillies, freshly pounded ginger garlic paste and saute for about 1 minute. 6. Then add the chopped tomatoes. Add salt, turmeric powder, red chilli powder and coriander powder. 7. Mix well until the oil separates. Pour water, mix well, cover the pan with a lid and cook the masala base for 5 mins on medium flame. 8. After 5 mins, add the cooked potatoes and mix well with the masala base. Make sure it coats every potato piece 9. Add garam masala and mix well. Check for seasoning and add salt/red chilli powder if required. 10. Finally garnish the curry with finely chopped coriander leaves. 11. Tamil Wedding Style Potato Masala is ready to be served hot and nice with rice/phulka. Wedding style potato curry is a special attraction in most of the Tamil Nadu wedding meals. This is a semi dry curry which is served along with other side dishes. This wedding style potato curry has a minimal amount of masalas and this can be enjoyed with plain rice/ pulao rice or any other phulka/chapati. The style of making this curry is a bit different from the usual potato curries we make. This is very flavorful and everybody will enjoy the taste. You can make this for lunches and also lunchboxes. Watch the video till the end to get a step-by-step process on how to make this recipe. Try this out and let me know what you think. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com/ |
| Category | Howto & Style |
| Tags | Cook | cooking | homecooking | tasty | food | hema subramanian | homecookingshow | potato masala curry | potato masala | potato masala for chapathi | potato curry | potato recipes | potato masala recipe | wedding style potato masala | easy potato masala | spicy potato masala | aloo masala | potato recipe | aloo curry | aloo sabji | aloo ki sabzi | aloo ki sabji | potato fry | potato | aloo curry recipe | aloo recipe | aloo masala recipe | side dish for poori | side dish for rice | side dish for chapathi |
