Hellow guys, Welcome to my website, and you are watching Ven Pongal Gotsu Recipe | Kalyana Gotsu | Mixed Vegetable Gotsu | Tamil Nadu Style Ven Pongal Recipe. and this vIdeo is uploaded by Narayani's Sinfully Scrumptious at 2024-01-12T04:59:26-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Ven Pongal Gotsu Recipe | Kalyana Gotsu | Mixed Vegetable Gotsu | Tamil Nadu Style Ven Pongal Recipe |
| Video Uploader | Video From Narayani's Sinfully Scrumptious |
| Upload Date | This Video Uploaded At 12-01-2024 07:59:26 |
| Video Discription | PRESSURE COOKER VEN PONGAL / KHARA PONGAL KANNADA / VEN PONGAL TEMPLE STYLE / HOW TO MAKE VEN PONGAL / PONGAL GOTSU RECIPE IYENGAR / IYER STYLE VEN PONGAL / VEN PONGAL BRAHMIN STYLE / VEN PONGAL GOTSU SEIVATHU EPPADI / IYENGAR GOTSU (Recipe No - 249) Ven Pongal is one of the most famous breakfast in south India especially Tamilnadu. Pongal chutney sambar is the best combination and it is also called Milagu Pongal / Ghee Pongal. But other than these two gothsu for pongal is another superb side dish. Chidambaram gothsu is most famous one, where brinjal is the only vegetable used. This wedding style gotsu uses a mix of vegetables. Traditional pongal is the kovil ven pongal prasadam. Ghee Pongal always makes for delicious and filling breakfast. To make venpongal, always use equal amount of rice and moong dal to get best results. Add enough ghee to make it perfect and tasty. Reducing the amount of ghee is not recommended. But if you are not fan of ghee then you can do as per your taste preferences. The spice powder for gotsu can be made and stored for few weeks. Its dry roasting and hence it remains good. If you have the powder handy then making gotsu takes very less time. Also, instead of making it in a pan, You can give the vegetables one whistle in cooker so that it gets cooked in less time. RECIPE CARD FOR VENPONGAL: - ½ Cup Raw Rice - ½ Cup Moong Dal - 4 Cups Water - ½ Tsp Turmeric Powder - 1 Tsp Pepper Powder - 1 Tsp Pepper - 5 Tbsp Or More Ghee - 1 Tsp Jeera - 1 Tsp Ginger - 1 Tbsp Cashew - 1 Tsp Asafoetida - Few Curry Leaves - Salt FOR GOTHSU: SPICE POWDER: - 2 Tsp Coriander Seeds - 1 Tsp Urad Dal - 1 Tsp Chana Dal - ¼ Tsp Fenugreek - ½ Tsp Jeera - 3-4 Red Chilli GOTHSU: - 1 Tbsp Oil - ½ Tsp Mustard - Few Curry Leaves - ½ Cup Shallots - ½ Cup Tomato - ½ Cup Mixed Vegetables - ½ Tsp Turmeric Powder - ½ Cup Tamarind Water - 2 Tbsp Cooked Moong Dal - ½ Tsp Jaggery - Water - Salt #sinfullyscrumptious #venpongal #kalyanagotsu #venpongalrecipe #venpongalintamil #venpongalrecipeintamil #gheepongal #pongalrecipe #kharapongal #kharapongalrecipe #milagupongal #chidambaramgotsu #gotsurecipe #gothsu #gothsurecipe #tamilnadurecipe #tamilnadurecipes #pongalsambar #breakfastrecipesintamil #southindianbreakfast #southindianbreakfastrecipe #southindianbreakfastrecipes #sidedishforpongal #brahminstyle #brahminrecipes Music: https://www.bensound.com/royalty-free-music |
| Category | People & Blogs |
| Tags | Ven Pongal Gotsu Recipe | Kalyana Gotsu Recipe | Gothsu Recipe | Mixed Vegetable Gotsu | Pressure Cooker Ven Pongal | Milagu Pongal | Tamil Nadu Style Ven Pongal | Khara Pongal Recipe | Khara Pongal Kannada | Ven Pongal Brahmin Style | Ven Pongal Temple Style | Kovil Ven Pongal Prasadam | Pongal Gotsu Recipe Iyengar | Chidambaram Gotsu | Iyer Style Ven Pongal | Ghee Pongal | Pongal Chutney Sambar | Gothsu for Pongal | How to Make Ven Pongal | Pongal Special Breakfast | Iyengar Gotsu | Gothsu |
