Hellow guys, Welcome to my website, and you are watching How to Make Inari Sushi (Inarizushi Recipe) Tofu Pouch Filled with Sushi Rice | Cooking with Dog. and this vIdeo is uploaded by Cooking with Dog at 2011-05-01T22:53:07-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How to Make Inari Sushi (Inarizushi Recipe) Tofu Pouch Filled with Sushi Rice | Cooking with Dog |
| Video Uploader | Video From Cooking with Dog |
| Upload Date | This Video Uploaded At 02-05-2011 01:53:07 |
| Video Discription | How to Make Inarizushi いなり寿司の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=0kTKXg1renw&ref=share Thank you for your support! (12 pieces) http://cookingwithdog.com/recipe/inarizushi/ 6 Aburaage - Fried Tofu Pouches 300ml Dashi Stock (1.27 us cup) 3 tbsp Sugar 2 tbsp Mirin 2 tbsp Soy Sauce 3 Dried Shiitake Mushrooms 30g Carrot (1.76 oz) 4g Dried Hijiki Seaweed (0.141 oz) Vegetable Oil 4~5 tbsp Shiitake Liquid ½ tbsp Sake ½ tbsp Mirin ½ tbsp Sugar ½ tbsp Soy Sauce 1 tbsp Toasted White Sesame Seeds Omelette Sheets (2 eggs + sugar + salt + potato starch dissolved in water) Mitsuba - Japanese Wild Parsley Shoga Amazuzuke - Pickled Ginger 300ml Japanese Rice (1.27 us cup) 300ml Water (1.27 us cup) 1 tbsp Sake 5x5cm Dried Kombu Seaweed (2x2 inch) 50ml Sushi Vinegar (1.76 fl oz) (substitute: 2 tbsp rice vinegar + 1½ tbsp sugar + ⅔ tsp salt) How to Make Steamed Rice Wash and drain 300ml rice (1.27 us cup) with a sieve basket. Put the rice in a rice cooker and add 300ml water (1.27 us cup), 1 tbsp sake and 5x5cm dried kombu seaweed (2x2 inch). Let the rice soak in the water for 30 minutes and turn on the rice cooker. Order Francis Bento Box, Bento Bag and Chopsticks! http://cookingwithdog.com/bentoandco/ Order Francis T-shirts and A****! http://cookingwithdog.com/merchandise/ http://cookingwithdog.com http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://instagram.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog http://pinterest.com/cookingwithdog http://cookingwithdog.tumblr.com ※字幕を表示は動画下部にある [設定] アイコンをクリックして下さい♪ いなり寿司の作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ http://www.youtube.com/timedtext_video?v=0kTKXg1renw&ref=share いつも応援していただき本当にありがとうございます！ ＜材料＞12個分 http://cookingwithdog.com/ja/recipe/inarizushi/ 米：300ml（250g） 水：300ml 酒：大1 出し昆布：5cm角1枚 ※米は30分間分量の水に浸けたあと炊飯する。 すし酢（市販）：50ml ※または 酢：大2 砂糖：大1と1/2 塩：小2/3 油揚げ：6 枚（いなり寿司用、または、薄めの油揚げ） 出し汁：300ml 砂糖：大3 みりん：大2 しょう油：大2 干し椎茸：3枚 （※干し椎茸は軽く洗い、水を加えて冷蔵庫で一晩かけて戻しておく。鍋焼きうどん参照。） 人参：30g 乾燥ひじき：４g （※ひじきは水に20〜30分浸け、よく洗って水気を切っておく。） 炒め油：少々 椎茸戻し汁：大４～５ 酒、みりん、砂糖、しょう油、：各大1/2 炒り白ごま：大1 薄焼き卵（卵２個、砂糖、塩、水溶き片栗粉少々で直径17cm位に焼いておく） 三つ葉 生姜の甘酢漬け(市販) フランシスのお弁当箱、巾着袋、お箸セットを注文！ http://cookingwithdog.com/ja/bentoandco/ フランシスのTシャツとエプロンを注文！ http://cookingwithdog.com/ja/merchandise/ |
| Category | Howto & Style |
| Tags | cooking | Japanese | food | recipes | inarizushi | sushi | aburaage | いなり寿司 | 油揚げ | 和食 | 日本食 | レシピ | クッキング | 作り方 |
