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| Name | Microbiology 50 = Identification of Bacteria (Part-05)= Biochemical Test + Practical Videos |
| Video Uploader | Video From Solution- Pharmacy |
| Upload Date | This Video Uploaded At 05-06-2021 11:30:03 |
| Video Discription | Download "Solution Pharmacy" Mobile App to Get All Uploaded Notes, Model Question Papers, Answer Papers, Online Test and other GPAT Materials - https://play.google.com/store/apps/details?id=co.bolton.nqilv Biochemical tests are the tests used for the identification of bacterial species based on the differences in the biochemical activities of different bacteria. Bacterial physiology differs from one type of organism to another. The ability of bacteria to form organic compounds by metabolizing certain carbohydrates and related compounds is a widely used method for the identification of microorganisms. The carbohydrate fermentation test is used to determine whether or not bacteria can ferment a specific carbohydrate. Carbohydrate fermentation patterns are useful in differentiating among bacterial groups or species. The ability of bacteria to form organic compounds by metabolizing certain carbohydrates and related compounds is a widely used method for the identification of microorganisms. Different fermentation media are used to differentiate organisms based on their ability to ferment carbohydrates incorporated into the basal medium. Purple Broth is used for studying carbohydrate fermentation reactions, particularly in the identification of gram-negative enteric bacteria with desired carbohydrates added. Purple media were originally formulated by Vera. This medium is recommended by FDA for fermentation studies of sugars. Principle - The principle of carbohydrate fermentation states that the action of organism on a carbohydrate substrate results in acidification of the medium, detected by a pH indicator dye. Carbohydrate fermentation is the process microorganisms use to produce energy. Most microorganisms convert glucose to pyruvate during glycolysis; however, some organisms use alternate pathways. A fermentation medium consists of a basal medium containing a single carbohydrate (glucose, lactose, sucrose, mannitol etc.) for fermentation. However, the medium also contains various pH indicators. In addition to a pH indicator to detect the production of acid from fermentation, a Durham tube is placed in each tube to capture gas produced by metabolism. The carbohydrate fermentation patterns shown by different organisms are useful in differentiating among bacterial groups or species. Get in touch with the solution by just clicking the following links- Facebook Group- https://www.facebook.com/groups/solutionpharamcy Facebook Page- https://www.facebook.com/pharmavideo/ New Channel (Pharmacy Dictionary) https://www.youtube.com/channel/UCt6OXVV_2oxf5DD0Mad6e9A Instagram- https://www.instagram.com/solutionpharmacy/ E-Mail for official and other work - [email protected] LinkedIn- http://linkedin.com/in/pushpendrakpatel #solutionpharmacy #Pharmacologyclass #Pharmacognosyvideos #GPATonlinetest #GPATclass #GPATvideos #Microbiologyclass#Microbiology# |
| Category | Education |
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