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| Name | Perfecting the best drink ever! | How to Drink |
| Video Uploader | Video From How To Drink |
| Upload Date | This Video Uploaded At 16-05-2023 11:25:43 |
| Video Discription | Use code HOWTODRINK40 to get 40% off your first Factor box at https://bit.ly/41HScXb! You asked and we delivered! Perfected Trinidad Sour Ice Cream (Angostura Ice Cream) and many other flavors to try making at home! We have a Podcast! Midnight Local YouTube: https://youtube.com/midnightlocal Midnight Local Audio: https://bit.ly/MidnightLocal To pick up the bottles we used to make this Ice Cream magic head over to Curiada! - https://bit.ly/weallscreamforboozyicecream Factor: https://bit.ly/41HScXb! Cuisinart Ice Cream Maker: https://amzn.to/3nUGZUK Ice Cream Containers: https://amzn.to/3O4yD7O Vitimix Blender: https://amzn.to/3VXCKEv Twitch: http://bit.ly/2VsOi3d H2D2: http://bit.ly/YTH2D2 twitter: http://bit.ly/H2DTwit instagram: http://bit.ly/H2dIG Blog: http://bit.ly/H2DBlog Patreon: http://bit.ly/H2DPatreon Gear: https://amzn.to/2LeQCbW Accidentally inventing the best drink ever!: https://youtu.be/CN4fCni091o How to make all the Mead in Skyrim: https://youtu.be/CT5EXtoUkZ8 Punch Romaine from Hannibal: https://youtu.be/cTit7_w7pBI 00:00 - Ice cream that made a grown man cry 01:53 - Queen's Park Swizzle Ice Cream 04:22 - Trinidad Sour Ice Cream 08:15 - A word from our sponsors 10:23 - Back to the show 12:19 - Tasting Notes 13:23 - Improved Whiskey Sour Ice Cream 18:32 - Tasting Notes 19:45 - Gin Martini Ice Cream 25:12 - Tasting Notes 26:17 - Mai Tai Ice Cream 35:02 - Tasting Notes 36:43 - Espresso Martini Ice Cream 42:18 - Tasting Notes 44:05 - Well, we did it! All measurements below are the final recipes after all tasting and additions were made during work shopping the recipes. Queens Park Swizzle Ice Cream: Build in blender 3 oz. or 90 ml. Bacardi Black .5 oz. or 15 ml. Angostura Bitters 1 cup or 237 ml. Heavy Cream 1 cup or 237 ml. Whole Milk .5 cup or 100 g. Sugar Zest of 1 whole lime Blend Remove from blender and muddle in several sprigs of mint Strain out mint and blend again Transfer to ice cream maker When serving garnish with mint Trinidad Sour Ice Cream: Build in blender .75 oz. or 22 ml. Rye 2.25 oz. or 68 ml. Angostura Bitters 1 cup or 8 oz. Almond Milk 1 cup or 8 oz. Heavy Cream .5 cup or 100 g. Sugar Zest of lemon to taste 3 dashes orange blossom water Blend Transfer to ice cream maker When serving garnish with mint and a lime wheel Improved Whiskey Cocktail Ice Cream: Build in blender 2 oz. or 60 ml. Bourbon 2 oz. or 60 ml. Rye .75 oz. or 22 ml. Maraschino Liqueur .25 oz. or 8 ml. Peychaud’s Bitters 1 - 2 bar spoons of Absinthe 1 cup or 8 oz. Non fat Milk 1 cup or 8 oz. Whole Milk .5 cup or 100 g. Sugar Lemon zest Blend Transfer to ice cream maker When serving garnish with lemon peel and cherries Gin Martini Ice Cream: Build in blender 4 oz. or 120 ml. Gin 1 oz. or 30 ml. Dry Vermouth (Baldoria) 2 bar spoons of Orange Bitters Zest of lemon to taste 1 cup or 8 oz. Whole Milk 1 cup or 8 oz. Heavy Cream .5 cup or 4 oz. Non Fat Milk .5 cup or 100 g. of Sugar Blend Transfer to ice cream maker When serving garnish with lemon twist Mai Tai Ice Cream: Build in Blender 1 oz. or 30 ml. Smith & Cross 1.5 oz. 45 ml. Plantation Double Dark .5 oz. or 15 ml. Curaçao .5 cup or 4 oz. whole almonds 1 cup or 8 oz. Whole Milk 1.5 cup or 12 oz. Heavy Cream 2-3 drops orange blossom water .5 cup or 100 g. of Sugar Zest of whole lime Blend Strain out remaining almond paste Transfer to ice cream maker When serving garnish with mint Espresso Martini Ice Cream: Build in Blender 4 oz. or 120 ml. Mr. Black 4 oz. or 120 ml. Cold Brew Concentrate .75 Cup or 6 oz. Heavy Cream .5 Cup or 4 oz. Whole Milk .5 cup or 100 g. Sugar Little bit of lemon zest Transfer to ice cream maker When serving garnish with whipped cream Slowly but surely, I'm starting a mailing list so that I'm not fully dependent on YT's algorithmized notifications system. If you'll sign up, I promise not to abuse your generosity, or sell your info to anyone. It's over on the blog right here: http://bit.ly/H2DBlog Incredibly Awesome People who make this show possible! Dennis Groome Whiskey Tribe William Madrid Erik Språng Sean Makiney Nicholas Tsotakos Richard Rappuhn Adam Doyle Bill Todd Swain Zack Fasel Olivia Jeff Lewis Huyen Tue Dao Alex Bertrand That One Guy Anne Burns Stacy Ferguson Sarah Chapin Jacob Scida Jeremy Samuels Marcus Larsson Heather Briana Syy Ryan Patrick Unger M W Heather Guillette Benjamin Birdsall Chris Psanis AmandaKay Eoheomili Joe Erin @SecBarbie Jacobs GearOverlord Chele Herman Ray P. Daniel VanEyl-Godin Matthew Klein Russell Pope Christopher Zehnder Nick95 Dale Snider Jesse Miller Erik Stark Sephiroth Chad Jones Skye Storm Peter Green SyntheticEvil13 Kraig M Kory Heinichen Alex DeValois HarpoTheMarx William Moore Jeff Brach Xiwo Xerase |
| Category | Howto & Style |
| Tags | htd | how to drink | mixology | tape brothers territory | alcohol | liquor | bartending | mixed drinks | how to | how to make | spirits | bitters | drink | cocktails | cocktail | recipes | Ice Cream | ice cream maker | how to make ice cream at home | alcoholic ice cream | cooking videos | dessert recipes | summer cocktails | best thing ive ever had | best drinks | Best ice cream | best ice cream in the world | i cant believe this worked | mai tai | martini | espresso martini | angostura | improved whiskey cocktail |
