Hellow guys, Welcome to my website, and you are watching Hyderabadi Chicken Dum Biryani | Restaurant Style Eid Special Biryani At Home By Cook with Fem. and this vIdeo is uploaded by Cook With Fem at 2018-06-12T00:38:27-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Hyderabadi Chicken Dum Biryani | Restaurant Style Eid Special Biryani At Home By Cook with Fem |
| Video Uploader | Video From Cook With Fem |
| Upload Date | This Video Uploaded At 12-06-2018 03:38:27 |
| Video Discription | Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again cooked under dum #chickenbiryani #hyderabadichickenbiryani #cookwithfem SPECIAL GINGER GARLIC PASTE SPECIAL ADRAK LEHSUN PASTE LINK https://youtu.be/mcoB_1BPaDk VISIT MY FACEBOOK PAGE AND LIKE IT AS I AM MORE MORE ACTIVE THERE, CLICK BELOW LINK https://www.facebook.com/Youtubercookwithfem METHOD 1.First we need to make spice powder, for this we need Coriander seeds - 3 tablespoon Fennel seeds - 1 teaspoon Caraway seeds - 1 teaspoon Black peppercorns - 2 teaspoon Cloves - 20 Cardamom - 12 Nutmeg - 1 small piece Bay leaves - 2 Mace - small piece Star Anise - 2 Black cardamom - 2 Cinnamon sticks - 20 small pieces Grind it to a fine powder 2.For making biryani we need Chicken - 1 kilo For marinating we need Special Ginger garlic paste - 3 tablespoon Spice powder - 1 teaspoon Yogurt - 300 gram Lemon juice - 1 tablespoon Cardamom powder - 1/2 teaspoon Red chili powder - 1 1/2 teaspoon Turmeric powder - 1/2 teaspoon Fried and crushed onion - 2 medium sized Few mint and coriander leaves Crushed - green chilies - 1 tablespoon Clarified butter - 1 tablespoon Mix it well and marinate for an hour 3.Soak Basmati rice in water - 1 kilo 4.In a vessel heat oil - 5 tablespoon and add the marinated chicken and cook till it turns 80% tender 5.In another bowl add water - 3 to 4 liter and to it add Salt as required Cloves - 4 Cardamom Cinnamon sticks - 5 Caraway seeds - 1/2 teaspoon Cardamom - 3 Oil - 1 tablespoon Mix it 6.Now add soaked rice and cook till 70% done 7.In a big bowl add rice layer then chicken layer so on as shown and garnish with fried onions,mint and coriander leaves,clarified butter,saffron soaked milk,garam masala powder etc 8.Then keep it under dum for 30 minutes under a tawa. 9.Serve hot with raita or brinjal chutney SPECIAL ADRAK LEHSUN KA PASTE/ SPECIAL GINGER GARLIC PASTE https://youtu.be/mcoB_1BPaDk |
| Category | Howto & Style |
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