Hellow guys, Welcome to my website, and you are watching Inkbird Humidity Controller - IHC 200 (settings/programming). and this vIdeo is uploaded by 2 Guys & A Cooler at 2020-04-19T13:22:46-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Inkbird Humidity Controller - IHC 200 (settings/programming) |
| Video Uploader | Video From 2 Guys & A Cooler |
| Upload Date | This Video Uploaded At 19-04-2020 16:22:46 |
| Video Discription | Thanks for watching. Today we are looking at the Dual Stage Humidity Controller by Inkbird. This unit (IHC 200) is simple, affordable, and reliable. I have 2 units and both have worked for me very well for the past 2 years (continuous use). And that's saying a lot as my Auber controller had an issue with the relay and my Johnson controller just stopped working all of a sudden. This inexpensive unit has outlast all of them and I really put mine through hell!! If you want more info on the Inkbird Humidity Controller you can check it out at amazon here: Inkbird Humidity Controller: https://amzn.to/34MnLma Replacement sensor for the controller: https://amzn.to/3bnYAsv Need kitchen knives? We've teamed up with Dalstrong. Check out their awesome selection and get an automatic 10% off by clicking here: https://tinyurl.com/kx78nhhj These are my settings in my salami drying chamber: HS: 85 HD: 3 DD: 3 AH: 100 AL: 50 PT: 0 CA: ??? (this is whatever you need it to be if you have to calibrate your unit When I am using this in my fermentation chamber the only thing I change is the HS. I raise it to 90%. If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon: https://www.patreon.com/2GuysandACooler Knives that we recommend Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys For 15% off your order use the discount code: 2guys We get all of our sausage making supplies from the sausage maker You can visit their website here: https://www.sausagemaker.com/?Click=108419 The largest selection of the best quality casings for sausages/salami: https://www.sausagemaker.com/natural-sausage-casings-s/1923.htm&Click=108419 We get all of our cheesemaking supplies from The New England Cheesemaking Company. You can visit their website here: http://cheesemaking.com?aff=67 Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler (These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance) Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll InkBird Controllers temp & Humidity: https://amzn.to/2O3BmM7 Sausage Pricker: https://amzn.to/2Ji2zha Butcher Twine & Dispenser: https://amzn.to/35QFhIa Dehumidifier EvaDry 1100: https://amzn.to/2TDvChj Dehumidifier Eva Dry 2200: https://amzn.to/2wwKjqs Hygrometer for chamber: https://amzn.to/3enDCwt Cool Mist Humidifier: https://amzn.to/380rWOW Meat Grinder We use the #22 https://amzn.to/2MGd1QD Small Sausage Stuffer 5# https://amzn.to/2wy5nN9 Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24 Wusthof Boning Knife: https://amzn.to/2Nvns9b Iwatani Professional Chef Torch: https://amzn.to/32q5sDz Ink Bird Sous Vide: https://amzn.to/3kZ5rMZ Bella's Cold Smoke Generator: https://amzn.to/3kSqkJJ Accurate Thermometers Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2GUYSACOOLER Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?tw=2GUYSACOOLER Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video. Eric |
| Category | People & Blogs |
| Tags | Salami | growing mushrooms | Inkbird Humidity Controller | IHC-200 | Drying chamber | Making salami at home | Italian salami | Humidity control |
