Hellow guys, Welcome to my website, and you are watching Kanto-Style Veggie Balls | Soft and Very Light! | Filipino Street Food | Nam Nam The Clumsy Chef. and this vIdeo is uploaded by Nam Nam The Clumsy Chef at 2022-04-04T09:41:23-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Kanto-Style Veggie Balls | Soft and Very Light! | Filipino Street Food | Nam Nam The Clumsy Chef |
| Video Uploader | Video From Nam Nam The Clumsy Chef |
| Upload Date | This Video Uploaded At 04-04-2022 12:41:23 |
| Video Discription | #streetfood #recipe #streetfood Kanto-Style Veggie Balls Recipe Ingredients: 500g all-purpose flour 1/4 cups cornstarch ***1/4 cup baking powder ***( you can trim down the amount from 2 tbsp depending on your preference), you still can get the same fluffy result. 6g seasoning or 3/4 of the pack *OPTIONAL 1 tsp sugar 1/2 tsp salt 1/4 tsp ground black pepper 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrots 1/2 cup chopped green onion 2 1/2 cups of water 3 tbsp fish sauce (patis) canola oil (or vegetable oil or any kind of neutral oil) for frying ***Note: Using just the right amount of an ingredient―salt, baking soda, flour―can make or break a dish. How To Use Measuring Cups With Dry Ingredients Follow These Steps: Fill measuring cup until it overflows. Spoon flour or other light, powdery dry ingredient into your measuring cup until it domes over the top. (Don't scoop with the cup and shake off the excess, as this will cause the ingredient to become slightly packed, and you'll end up with more than the recipe calls for.) Tip: To measure heavier ingredients, such as granulated sugar, go ahead and scoop. Fill the measuring spoon. To measure light and fluffy ingredients, put the ingredient into the measuring spoon with another spoon or scoop until it domes over the top of the measuring spoon. Level it with the back of a knife. Run the flat edge of a knife over the top of the measuring cup to level it off. This will ensure you've measured the exact amount the recipe calls for. The Legendary Manong Fish Ball Sauce Recipe: https://youtu.be/qvjx3DrIUpc Kanyo-Style Cheesy Dynamite Lumpia with Sriracha Mayo Sauce: https://youtu.be/VzHwQZxBcUk Kanto-Style Tokneneng Kwek-Kwek Recipe: https://youtu.be/oz6Sb0jcs9Y Connect with me for more videos and recipes, ☺️ YouTube: https://youtu.be/tMrwx6xEWsM Website: https://namnamtheclumsychef.com Instagram: https://www.instagram.com/namnamtheclumsychef/ ————————————————————— Music: www.bensound.com" |
| Category | Howto & Style |
| Tags | nam nam the clumsy chef | clumsy chef | the clumsy chef | chef nam nam | veggie balls recipe | veggie balls | veggie balls panlasang pinoy | veggie balls pang negosyo | veggie balls sauce | veggie balls recipe panlasang pinoy | veggie balls street food recipe | veggie balls street food | veggie balls nam nam | street food nam nam | pinoy street food nam nam | kanto style veggie balls nam nam | kwek kwek nam nam | tukneneng recipe nam nam | vegetarian recipes | vegetarian recipe |
