Hellow guys, Welcome to my website, and you are watching Cooker Tomato Rasam So Easy - Chicken Fry For Bachelors - Chicken Fry With Basic South Indian Rasam. and this vIdeo is uploaded by Vahchef - VahRehVah at 2020-05-30T16:30:01-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Cooker Tomato Rasam So Easy - Chicken Fry For Bachelors - Chicken Fry With Basic South Indian Rasam |
| Video Uploader | Video From Vahchef - VahRehVah |
| Upload Date | This Video Uploaded At 30-05-2020 19:30:01 |
| Video Discription | Vahchef Enjoys simple Tomato rasam with chicken fry that is so easy even young bachelors too can make Tasty Rasam Powder and 4 Rasam - Tomato, Pepper, Chicken and Dal Rasam INGREDIENTS: Rasam Powder: red chillies - 7 nos. coriander leaves - 1 bunch peppercorns - 2tsp chana dal - 1 tsp tuvar dal - 1tsp urad dal - 1tsp moong dal - 1 tsp fenugreek seeds - ½ tsp cumin seeds - ½ tsp garlic - 10 cloves curry leaves - 1 spring Asafoetida - ½ tsp coconut powder - 3 tsp Tomato Rasam: Oil - As required mustard seeds - 1 tsp cumin seeds - ½ tsp red chillies - 3 nos. urad dal - 1 tsp curry leaves - 1 spring asafoetida - ½ tsp garlic - 5 cloves tomatoes - 1 no. water - as required salt - as per taste green chillies - 5 nos. tuvar dal (boiled) - ½ cup chilli powder - 1 tsp rasam powder - 2 tsp sugar - 1 pinch coconut (grated) - 1 tsp coriander leaves - 1 bunch To make Tomato Rasam: Heat red chillies, coriander leaves, peppercorns, chana dal, tuvar dal, urad dal, moong dal, fenugreek seeds, cumin seeds, garlic, curry leaves, Asafoetida dry roast it and transfer into a plate add coconut powder grind into a fine powder. Rasam powder is ready. Heat oil in a pan, mustard seeds, cumin seeds, red chillies, urad dal, curry leaves, asafoetida, garlic, tomatoes, water, salt, green chillies boiled it and add tuvar dal water, chilli powder, rasam powder, sugar boiled it nicely. At last, add grated coconut, coriander leaves cook it for some more time. Then switch off the flame. Tomato Rasam is ready. To make Pepper Rasam: Boiled water in a pan, add coriander stem, pepper, asafoetida, turmeric powder, tamarind juice, rasam powder, salt, let it come to a boil so that nice aroma comes out to it. Heat oil in a pan, add mustard seeds, round chillies, cumin seeds, garlic, curry leaves, pepper powder and pour the rasam, add coriander leaves boiled it for 2 minutes. Then switch off the flame. Pepper Rasam is ready . To make Dal Rasam: Heat in a pan, add water, tomatoes, tamarind juice, green chillies, pepper powder, turmeric powder, salt, jaggery powder, add boiled tuvar dal, boiled it nicely. Heat ghee in a pan, add mustard seeds, cumin seeds, red chillies, garlic, curry leaves, pour the rasam top and add coriander leaves. Then switch off the flame. Dal Rasam is ready. Tawa Chicken Fry INGREDIENTS: Bay leaf - 1 no. Black cardamom - 1 no. Shahi jeera - ½ tsp Cloves - 5 nos. Coriander seeds - 1 tsp Red chillies - 5 nos. Ginger garlic paste - 1 tsp Onions - 2 nos. Salt - As Per Taste curry leaves - 1 spring Turmeric powder - ½ spring Chicken (pieces) - 500gms Tomatoes - 2 nos. Water - As required Chilli powder - 1 tsp Cumin powder - ½ tsp Pepper(crushed) - ½ tsp Coriander powder - 1 tsp Coriander leaves - 1 bunch Lemon juice - 1 tsp Mint leaves - ½ bunch DIRECTIONS: Heat a pan add whole garam masala and red chillies dry roast it slowly and crushed it. Heat oil in a pan, add ginger garlic paste, onions, salt, curry leaves saute it and until all the raw flavour is gone. Then add turmeric powder, chicken pieces, crushed masala powder saute it and add tomatoes, water, chilli powder, cumin powder, crushed pepper, coriander powder, coriander leaves cook it for 10 minutes. At last, add coriander leaves, salt, lemon juice, mint leaves, coriander leaves cook it for some more time. Then switch off the flame. Make the paratha dough and roll the big parathas cook it on both sides in golden in color and apply some oil. Transfer to a plate. #tomatorasam #Chickenfry #rasamrecipe #southindianfood #vahchef |
| Category | Howto & Style |
| Tags | #Tomato Rasam | #Tomato Charu | #Charu | #southIndian Recipe | Pepper Rasam-Milagu Rasam Recipe | Milagu rasam | Pepper rasam | Mizhagu rasam | மிளகு ரசம் | mizhaku rasam | spicy rasam for cough | spicy pepper rasam | simple fry chicken | Tawa chicken Recipe | chicken fry | south fried chicken | tawa chicken | quick and easy recipe | tawa chicken recipe video | Spicy Tava Chicken Fry Recipe | Chicken kadai Masala | tawa chicken gravy | tawa chicken dry | pan fried chicken |
