Video Discription |
How to make Sweet Pongal at home. How to make ven pongal . How to make Pongal
Sweet Pongal Ingredients:
1/2 cup Yellow Moong Dal (washed)
1 cup Rice (washed)
1 tsp Ghee
2 cups Water
1 cup Milk
2 cups Jaggery
4 cups Water
2 tbsp Ghee
2 tbsp Cashews (chopped)
10 - 12 Raisins
1 tbsp Ghee
1 pinch Edible Camphor
About Pongal
Pongal (பொங்கல், /ˈθaɪˈpoʊŋʌl/), also referred to as Thai Pongal (தைப்பொங்கல்), is a multi-day Hindu harvest festival celebrated by Tamils in India and Sri Lanka. Pongal, also known as pongali or huggi, is an Indian rice dish. In Tamil, "pongal" means "boil" or "bubbling up". The two varieties of pongal are chakarai pongal, which is sweet, and venn pongal, which is savoury and made with clarified butter. Pongal generally refers to the savoury venn pongal and is sometimes served for breakfast with vada and chutney. Chakarai pongal is typically made during the Pongal festival.
Chakarai pongal or chakkara pongali (transl. sweet pongal) is generally prepared in temples as a prasadam (an offering made to a deity). This type of pongal is made during the Pongal festival in Tamil Nadu and during Sankranthi festival in Andhra Pradesh.
Ingredients can include rice, coconut, and mung bean. Chakarai Pongal is often sweetened with jaggery, which gives pongal a brown color, though it can be sweetened with white sugar instead.
Pongal is prepared as an important dish during Pongal festival in Tamil Nadu, Pondicherry, Kerala and Sankranthi festival in Andhra Pradesh and Telangana.
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