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| Name | undrallu recipe in telugu ( vinayaka chavithi undrallu) వినాయక చవితి ఉండ్రాళ్ళు By Latha Channel |
| Video Uploader | Video From Latha Channel |
| Upload Date | This Video Uploaded At 25-09-2015 14:11:30 |
| Video Discription | undrallu recipe in telugu ( vinayaka chavithi undrallu) వినాయక చవితి ఉండ్రాళ్ళు Ganesha Chaturthi (Vinayaka Chaturthi, Gaṇēśa Caturthī or Vināyaka Caviti) is the Hindu festival celebrated in honour of the elephant-headed god Ganesha. Celebrations are traditionally held on the 4th day of the first fortnight (Shukla Chaturthi) in the month of Bhaadrapada, according to the Hindu calendar. This usually falls between August and September months of the Gregorian Calendar. Festivities usually finish in 10 days, on the fourteen day of the same fortnight (Anant Chaturdashi). The festival is celebrated both publicly and privately at home. The modern day version of public celebrations involves installing clay images of Ganesha in public pandals (temporary shrines) and worshipped together for ten days. The private celebration involves installing an appropriate sized clay image at home and worshipping with family and friends. In both cases, at the end of the festival the idols are immersed in a body of water such as a lake or a pond. The festival is generally celebrated all over India. However, celebrations also occur at Maharashtra, Karnataka, Telangana, Tamil Nadu, Kerala, Andhra Pradesh, Goa,[1] Odisha and in other parts of Western India[2] and Southern India.[3] Outside India, it is celebrated widely in Terai region of Nepal and by the Hindu diaspora in the United States, Canada, Mauritius,[4] and other places. he main sweet dish during the festival is the modak (modak in Marathi, modakam/kudumu in Telugu, modaka/kadubu in Kannada, kozhakatta/modakkam in Malayalam and kozhukattai/modagam in Tamil). A modak is a dumpling made from rice/wheat flour with a stuffing of fresh or dry-grated coconut, jaggery, dry fruits and other condiments. It is either steamed or fried. Another popular sweet dish is the karanji (karjikai in Kannada) which is similar to the modak in composition and taste but has a semicircular shape. In Andhra Pradesh and Kerala, modak (flour dumplings with a sweet stuffing mixture), Laddu, Vundrallu (steamed, coarsely ground rice flour balls), Panakam (jaggery, black pepper and cardamom flavored drink), Vadapappu (soaked and moong lentils), Chalividi (cooked rice flour and jaggery mixture), etc., are offered to Ganesha. These offerings are called Naivedyam in Telugu. Traditionally, the plate containing the Modak is filled with twenty-one pieces of the sweet. A modak(Marathi: मोदक) is a sweet dumpling popular in Western, eastern and Southern India. It is called modak (मोदक) in Marathi, (ମୋଦକ) Oriya and Konkani as well as Gujarati language, Kozhakkatta in Malayalam, modhaka or kadubu in Kannada, modhakam or kozhakkattai in Tamil, and kudumu in Telugu. Modak offered to Lord Ganesh Ukadiche Modak The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. The dumpling can be fried or steamed. The steamed version, called ukdiche modak, is eaten hot with ghee. Modaks have a special importance in the worship of the Hindu god Ganesh; modak is believed to be his favorite food, which begets him the moniker modakapriya (the one who likes modak) in Sanskrit. During the Ganesh worship ceremony, known in India as Ganesha Chaturthi the puja always concludes with an offering of twenty-one modaks to the deity and as prasad. Modaks made with rice flour shell are preferred for this purpose, however, wheat shell version are also used. Innovative recipes for modaks have also been created. These include banana nachni modak, motichoor modak[1] and chocolate modak. Naivedyam means, is food offered to a Hindu deity as part of a worship ritual, before eating it. As such, tasting during preparation or eating the food before offering it to God is forbidden. The food is placed before a deity and prayers are offered. Then the food is consumed as a holy offering. The offerings may include cooked food, sugarcane, and fruits. Vegetarian food is usually offered to the deity and later distributed to the devotees who are present in the temple. Non-Vegetarian is prohibited in most of the temples as of now, but there are evidences for non-vegetarian food as offerings to God. Offering to Goddess Kali include animals, such as goats or roosters,which are slaughtered in the temple precincts and offered. Many Hindus offer cooked food or some fruits to a picture or idol of a deity before they eat it. |
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| Tags | Vantalu | Rice | Annam | Podi | Pindi Vantalu | Savory | Pooja Recipes | Easy | Vinayaka Chaviti (Film) | undrallu | vinayaka chavithi | special | kudumulu | bajjilu | teepi undrallu | sappati undrallu | shanaga pappu undrallu | biyyam undrallu | festival undrallu | festival | festival recipe | undrallu recipe | puja undrallu | how to make kudumulu recipe | undrallu recipe with rice flour | undrallu recipe andhra | kudumulu recipe | pindi vantalu | boiled | ganesha recipe | telugu | modak | burelu | garelu | sweet | 2016 |
