Hellow guys, Welcome to my website, and you are watching Chinese Eggplants with Garlic Sauce. and this vIdeo is uploaded by Mulberry Street at 2021-01-22T16:27:11-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Chinese Eggplants with Garlic Sauce |
| Video Uploader | Video From Mulberry Street |
| Upload Date | This Video Uploaded At 22-01-2021 19:27:11 |
| Video Discription | Hey friends, today we’re making a Chinese dish: eggplants with garlic sauce. This dish is popular in Sichuan. This version of the dish is shallow fried like you would typically get in a restaurant but there are steamed versions of this dish as well for people who are trying to be healthier. I use to not be a fan of eggplants because I thought they were slimy and mushy but that texture works really great with this sauce. This dish adds a lot of flavor to rice and is good eaten by itself as well. Ingredients: 1) 2 eggplants 2) Cornstarch (enough to coat eggplants, ~3tbsp) 3) 2 green onions 4) 5 gloves garlic 5) 30g ginger 6) 3 Thai chili (optional) 7) Sauce: 100ml water, 1tbsp soy sauce, 1tbsp sugar, 1tbsp Shaoxing wine (optional), ½ tsp sesame oil 8) Cornstarch slurry (1tbsp cornstarch, 1 tbsp water, mixed) 9) Vegetable or corn oil Instructions 1) Cut your eggplants into bite size pieces and coat in cornstarch to get thin even coating. 2) Mince finely chop green onion, garlic, ginger, and Thai chili (optional, can be left out or replaced with other chili/chili flakes) 3) Mix your sauce 4) Fill a hot pan/wok with oil and shallow fry your eggplants for about 3 minutes making sure all sides are fried. 5) Add more oil to a clean, hot pan/wok and add your green onion, garlic, ginger, thai chili. Stir fry for about a minute. 6) Add sauce to your pan and quick stir. Then add corn starch slurry to thicken up the sauce. 7) Add your fried eggplant and stir for another 30 seconds. 8) Plate and eat. As always, please enjoy :) - Mulberry Street ------------------------------------------------------------------------------------------------ Subscribe: http://bit.ly/3abS3TK 📷Instagram: https://bit.ly/3pffBLL ☕Buy me a coffee: https:http://bit.ly/3adw1A1 ------------------------------------------------------------------------------------------------ Equipments (affiliated links): Winco Chinese Cleaver (not the same one used in the video but closest I can find): https://amzn.to/3aHXAS4 Zojirushi Rice Cooker: https://amzn.to/3B5ZsiJ Canon m50 (main camera) https://amzn.to/3pDK6Ly Canon t7i (I occasionally borrow this from someone) https://amzn.to/3qIKx8E Sigma 30mm f1.4 efm (main lense) https://amzn.to/3umDzIL Canon 50mm f.18 https://amzn.to/3aKvSo6 Viltrox efm adaptor (adapting 50mm to m50) https://amzn.to/2MfrYKr Movo VXR10 microphone https://amzn.to/2Mi0Bzf Geekoto horizontal tripod https://amzn.to/3bAkDxM Manfrotto Pixi tripod https://amzn.to/37zMtbV ESDDI Softbox https://amzn.to/3qIJXI0 FTC: Some of the links and other products that appear on this video are from companies from which I will earn an affiliate commission or referral bonus at no additional cost to you. Thank you for the support! ------------------------------------------------------------------------------------------------ Credit: 🎵: Final Reckoning - Asher Fulero Pastoral - Asher Fulero The Closing Of Summer - Asher Fulero ------------------------------------------------------------------------------------------------ vegan, gluten free |
| Category | People & Blogs |
| Tags | eggplant with garlic sauce | chinese eggplant with garlic sauce | 鱼香茄子 | chinese eggplant recipe | eggplant and garlic sauce | healthy eggplant | eggplant recipe | eggplant stir fry | eggplant recipe vegan | eggplant recipe vegetarian | vegan eggplant recipe | vegetarian eggplant recipes | chinese eggplant recipe with spicy garlic sauce | healthy eggplant recipe | vegan gluten free recipes | chinese eggplant | eggplant and garlic sauce recipe | stir fried eggplant | garlic sauce |
