Hellow guys, Welcome to my website, and you are watching Rava Uttapam with Chutney | झटपट रवा उत्तपा | Instant Rawa Uthappam | Chef Ranveer Brar. and this vIdeo is uploaded by Chef Ranveer Brar at 2020-04-25T21:30:14-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Rava Uttapam with Chutney | झटपट रवा उत्तपा | Instant Rawa Uthappam | Chef Ranveer Brar |
| Video Uploader | Video From Chef Ranveer Brar |
| Upload Date | This Video Uploaded At 26-04-2020 00:30:14 |
| Video Discription | RAVA UTHAPPAM - Jhatpat Fatafat breakfast idea! Perfect Sunday breakfast to enjoy with family. Try my recipe for Rava Uthappam and let me know how you like it :) #RavaUttappam #lockdownrecipes #RanveerBrar Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer *********************** Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/UE2pmL For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN 📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** Rava Uttapam with Chutney Preparation time: 10 minutes Cooking time: 20 minutes Serving: 2 Ingredients 1 cup Semolina, सूजी ½ cup Curd, beaten, दही Salt to taste, नमक स्वादअनुसार Water as needed, पानी आवश्यकताअनुसार 2 tsp Oil, तेल ½ tsp Baking soda, बेकिंग सोडा For Chutney 1 tbsp Sesame oil, तिल का तेल ½ tsp Mustard seeds, सरसों के बीज ½ tsp Urad dal, उरद दाल 1 sprig Curry leaves, करी पत्ता 2 dry Red chilli, सूखी लाल मिर्च ½ inch Ginger, slice, अदरक 1 medium slice Onion, slice, प्याज 4 medium Tomato, cube, टमाटर 1 tbsp Tamarind pulp, इमली का गूदा 1 tsp Red chilli powder, लाल मिर्च पाउडर ½ tbsp Jaggery, गुड़ For Topping 1 medium size Onion, finely chopped, प्याज Coriander leaves, finely chopped, धनिया पत्ती 1 medium size Tomato, finely chopped, टमाटर A pinch of Red chilli powder, लाल मिर्च पाउडर 1 Green chilli, chopped, हरी मिर्च Process For the Batter ● In a bowl, add semolina, curd, salt to taste, 1/2 cup water and mix well. Add little more water as needed to get a dropping consistency batter. Best to add water a little at a time to begin with. Rest aside for a few minutes. ● In another small bowl, add oil and baking soda and mix it well. ● Transfer this mixture into the batter and mix well. ● Heat a non-stick pan, pour a ladle full of batter in round shape. ● Sprinkle some chopped onion, coriander leaves,tomato, green chilli and red chilli powder. ● When the base is firm, flip it and cook it on the other side until it is cooked well. Cook on medium flame. ● Serve hot rava uttapam with chutney. For Chutney ● Heat sesame oil in a pan, add mustard seeds, urad dal, curry leaves let it splutter well. ● Add dry red chilli, ginger saute it well. ● Add slice onion saute for 2 minutes. ● Add tomato and mix well and cook for 2-4 minutes on medium flame. ● Add tamarind pulp, red chilli powder and Jagger saute everything well. Switch off the flame. ● Once the mixture is cooldown transfer it into the grinder jar and grind into smooth paste. ● Transfer it into a bowl. |
| Category | Howto & Style |
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