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| Name | Recipe 192 | Neipayasam | how to make nei payasam | aravana payasam | rice jaggery sweet |
| Video Uploader | Video From Desilicious Kitchen |
| Upload Date | This Video Uploaded At 02-01-2021 23:22:01 |
| Video Discription | Music: www.epidemicsound.com Video edited on wondershare filmora 9 by Sathya Lakshman Photographer Lakshman Subramaniam Camera Canon 80 d Recipe 192 | Neipayasam | how to make nei payasam | aravana payasam | red rice jaggery pudding Full recipe Hello everyone! Today we are going to make aravana payasam or nei payasam. This payasam is made while going on a pilgrimage to Sabarimalai. It is also served in Guruvaypor temples all over India as prasad. This payasam does not contain milk or coconut milk. So it will not get spoiled easily. I know many of you might be wondering if red rice is a must. Well, you can make this payasam with regular rice / khane ka chawal too. But the traditional recipe calls for red rice. So,if you can get red rice, make with it. If you can't then use regular raw rice / khaane ka chawal. But do not use basmati rice. We have taken 1.25 cups of red rice. 1 cup is 250 ml in our recipes. But you can use any cup or glass. Only make sure that you use the same cup throughout the recipe for measuring all ingredients be it rice or jaggery or ghee or water. Ingredients: Red rice 1 heaping cup / 200:g jaggery 500 g 2.5 heaping cups ghee 1 cup sliced coconut 1 cup Dry ginger powder Wash the rice well and add it to a heavy-bottomed vessel. Do not cook this rice in a pressure cooker as it will turn very sticky if you do. Now I am adding 5 cups water to the rice. I am using the same measuring cup that I used for measuring rice. Cook on a high flame until one boil. Add 2 tbsp ghee Don't cook in a pressure cooker as it can turn sticky. Make sure that the rice is well cooked before you add the jaggery. Once the jaggery is added the rice will not get cooked any further. And not only does it not get cooked, but it will also harden. Keep the flame high up to 1 boil. After 1 boil, lower the flame and cover and cook Add 3 cups of water to the jaggery. Heat the ⛽ Check the rice. If it is soft and cooked switch off the flame After the jaggery is melted add to the cooked rice Keep flame high now Add ginger powder When jaggery comes to a boil add 2 tbsp ghee Keep adding ghee in intervals Do not cover the payasam with a lid Keep stirring the payasam until it thickens Do not let the payasam turn too thick as it will turn thicker and drier after it cools down. Do not add cardamom powder Remember to add ghee in between Let it thicken until ghee forms a layer on top As it thickens, lower the flame Cook on a low flame for 10 minutes After 10 minutes,you will see ghee at the corners of the pan. Switch off the flame In 1/4 cup of ghee fry the sliced 🥥 coconuts Coconuts should be golden brown. Cook on low flame so that it is cooked from within Add fried coconut pieces to payasam. Enjoy yummy payasam Note Make sure to cook the rice until soft Related recipes: Onam recipes/ Vishu recipes https://youtube.com/playlist?list=PL-2xJ3moTVVLHilXJSC3qgRB34pELeKmW Jaggery based sweet https://youtube.com/playlist?list=PL-2xJ3moTVVK_M5p8vWua6KiU8fxfTLVu Otherwise the rice will be hard and payasam will not taste good You can connect with us on: Cooking recipes from desilicious kitchen? SHOW US YOUR PHOTOS! 📸 Instagram: https://www.instagram.com/desiliciouskitchen/ Facebook page: https://www.facebook.com/desiliciousk Twitter: https://twitter.com/DesiliciousK Pinterest: https://in.pinterest.com/desiliciousk |
| Category | Howto & Style |
| Tags | Neipayasam | how to make nei payasam | aravana | aravana payasam recipe | aravana payasam | rice jaggery sweet | aravani recipe | aravanapayasam recipe | aravanaipayasam | nei payasam recipe kerala style | nei payasam | nei payasam in tamil | nei payasam recipe malayalam | nei payasam recipe | temple style rice payasam | ari payasam temple style | neypayasam recipe | neypayasam | ari payasam | sabarimala payasam | jaggery payasam | ari payasam without coconut milk | desilicious kitchen |
