Hellow guys, Welcome to my website, and you are watching Instant Pot Tomato Daal | Tomato Pappu | Lentils and Tomato Soup| Pressure Cooker Daal. and this vIdeo is uploaded by Sandhyas Kitchen at 2017-06-26T17:59:42-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Instant Pot Tomato Daal | Tomato Pappu | Lentils and Tomato Soup| Pressure Cooker Daal |
| Video Uploader | Video From Sandhyas Kitchen |
| Upload Date | This Video Uploaded At 26-06-2017 20:59:42 |
| Video Discription | Ingredient List: ******************** Toor dal (http://amzn.to/2DIt6NY), 1.5 cups, soaked in water for around 30 minutes Tomatoes, 2 medium sized,diced Onion, half, medium sized, diced Garlic, 3 cloves crushed Chili powder, 2 tablespoons. (http://amzn.to/2CIqoFW) Turmeric powder 1 tablespoon. ( http://amzn.to/2DJ0B2J) Cumin powder half tablespoon. ( http://amzn.to/2BaO8lc) Salt, to taste green/thai chilies, 4, slit, Mustard seeds, 1 teaspoon. (http://amzn.to/2GJqnnw) Cumin seeds, 1 teaspoon. (http://amzn.to/2ERjrbs) Oil, 2 tablespoons Coriander leaves, 1 bunch Curry leaves ,5/6 Tamarind Juice, 2 cups,(Either use a fistful of raw tamarind soaked in water.(OR) 2 tablespoons of concentrated tamarind paste can be diluted with a cup of water and used. #instantpotdal #instantpotindianfood #lentilsoup #daal ***************** Directions: ***************** 1: Pressure cook the daal/pigeon peas. Throw the following into the Instant Pot: Daal, tomatoes, Tamarind ,Onions, green chillies, chili powder, half of turmeric powder and cumin powder For 1.5 cups of daal, pour 3 cups of water. Pressure cook on “Manual” mode for 3 mins, make sure the whistle is in SEALING mode. 2: Do a Quick Release. Make sure the safety valve has come down and carefully open the lid. Add salt, as per your taste. 3: Thadka/ Tempering: Over a small flame, heat oil in a small pan, and add the following: Mustard seeds, cumin seeds, garlic, turmeric powder and curry leaves Next, add the tadka to the daal and switch the IP to ’Saute’ mode. Garnish the daal with corriander leaves, and let simmer for a few minutes. Serve hot along side rice/rotis/naans. **************************************************************** The Instant Pot that I use: http://amzn.to/2ETXMiQ The Instant Pot Mitts that I use http://amzn.to/2DAQUC3 The food Processor that I use: http://amzn.to/2DHvq7G ***************************************************************** If the 7 in 1 is sold out,I recommend getting the most advanced version:The 10 in 1 Instant pot: http://amzn.to/2CI2FWg ***************************************************************** For more Instant Pot Recipes visit : http://www.namasteinstantpot.com ******************************************************************* A little about 'daal' Daal/Dal is a staple in most indian households and is an umbrella terms used to include a wide variety of lentils and pulses. A large percentage of Indians are vegetarians, and rely on lentils and pulses to get their daily quota of protein. In North India, daals are generally eaten with rotis and naans,made with wheat and in south india, daal is generally eaten with white rice. The dish made in this video is Tomato daal, which is a variation of dal tadka with added tomatoes to give it a distinct tanginess. *********************************************************************** |
| Category | Howto & Style |
| Tags | instant pot | vegan | tomato pappu | tomato daal | vegetarian | indian | south | telugu | lentils | soup | tomato | instapot | howtomakedalininstantpot | howtomakedaalininstantpot | howtomakedaalinelectricpressurecooker | electricpressurecooker | instantdaal |
