Hellow guys, Welcome to my website, and you are watching Andhra Pappu Chekkalu | Thattai | Chawal Papdi | Rice Crackers | Apachulu Sesame Peanut Bengal gram. and this vIdeo is uploaded by Padmapriya'z Cuisine Travel at 2020-01-25T07:58:33-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Andhra Pappu Chekkalu | Thattai | Chawal Papdi | Rice Crackers | Apachulu Sesame Peanut Bengal gram |
| Video Uploader | Video From Padmapriya'z Cuisine Travel |
| Upload Date | This Video Uploaded At 25-01-2020 10:58:33 |
| Video Discription | #Pappu #Chekkalu #Thattai #Chawal #Papdi #Rice #Crackers #Apachulu #Sesame #Peanut #Bengal #Gram #Butter Channel: https://m.youtube.com/user/anpa2485 Instagram: https://www.instagram.com/padmasblissfulbakes/ Papaya fruit halwa: https://youtu.be/rrcNoq7R_Go Banana Walnut Cake:https://youtu.be/_y4Qs1LEruQ Whole-wheat Oats Honey Walnut Cookies: https://youtu.be/UqRp_RQSPoA Eggless Plum Cake: https://youtu.be/NL61UtcONQo Christmas Fruits Nuts Cake: https://youtu.be/6R6URIzv2sI Eggless Whole-wheat Nutella Brownies: https://youtu.be/GKR5G2277Y8 Pappu Chekkalu | Thattai | Chawal Papdi | Rice Crackers | Apachulu It's called by many names in the different South-Indian states. This is a great tea-time snack made during festivals and occasions. These crackers are full of peanuts, chana dal n sesame. They are super crunchy, crispy and melt in your mouth crackers 👍🏻 Ingredients ------------------ 1/2 kg Rice flour 1/4 cup Besan/Gram flour 1/2 cup Peanuts (soaked) 1/3 cup Chana dal (soaked) 1/4 cup sesame seeds 2 tbsp/30g Butter Curry leaves (Finely chopped) Fresh Coriander (Finely chopped) Green Chillies (Finely chopped) 1/4 tsp Asafoetida 1/2 tsp Turmeric (optional) Oil for frying As per taste Salted Method ------------ 1. Soak the peanuts for few hours. Chop them coarsely. Soak the Chana dal for a few hours. Chop finely or grind the curry leaves, coriander and green chillies. 2. Add the Besan to the rice flour. Add salt, Asafoetida, butter, chilly powder, sesame seeds, peanuts, Chana dal to the flour. Your can warm the butter if you want. 3. Mix everything well with your hands. It will form a texture like bread crumbs. 4. Add some hot water and knead a soft dough. Make small 1" diameter balls of the dough. 5. Flatten the balls on a plastic paper to 5 cm diameter circles. Apply oil on the plastic sheet and also your hands to avoid sticking. 6. Deep fry the flattened circles in medium hot oil till golden brown. First fry them for 2 mins on one side. 7. Carefully turn them over in the oil. Fry them on both sides till they harden. Remove them into a absorbent paper. |
| Category | People & Blogs |
| Tags | Andhra Pappu Chekkalu | Thattai | Chawal Papdi | Rice Crackers | Nuvvulu Pappu Apachulu | Rice Sesame Peanut Crackers |
