Hellow guys, Welcome to my website, and you are watching Ribbon pakoda recipe | Ribbon murukku recipe | Ola pakoda recipe. and this vIdeo is uploaded by Sharmis Passions at 2020-11-11T01:14:55-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Ribbon pakoda recipe | Ribbon murukku recipe | Ola pakoda recipe |
| Video Uploader | Video From Sharmis Passions |
| Upload Date | This Video Uploaded At 11-11-2020 04:14:55 |
| Video Discription | Ribbon pakoda recipe a simple and cripsy south indian snack made for Diwali,many other occassions. My Amazon store : https://www.amazon.in/shop/sharmispassions For more detailed description with step by step pictures check here: https://www.sharmispassions.com/ribbon-pakoda-ola-pakoda-recipe-diwali-recipes/ Ingredients: • 1 cup rice flour(idiyappam flour) • 1/4 cup besan Flour Kadalaimaavu- 1/2 cup • 1/4 cup fried gram dal flour • 1 tbsp melted butter • 1 tsp chilli powder • 1 tsp sesame seeds • a pinch hing • salt to taste • oil to deep fry Instructions: 1. To a sieve add rice flour,gram flour.Grind fried gram dal to a fine powder and add it too. 2. Sieve it well.Discard the remains.Mix it well once then add sesame seeds, butter, red chilli powder, required salt and hing.Mix this well first. 3. Add water little by little make a soft dough like this.Now make cylindrical logs and keep it ready. 4. Fix ribbon murukku plate into the press.Grease the press with oil then fill it up with the batter till 3/4th and keep it ready.Press to check and see.Meanwhile heat oil.Press the dough starting from the edge to the center in a circular motion in the preheated oil. Do not add more layers to ensure even cooking. 5. Turn over to other side when the bubbles ceases and cook again till bubbles ceases(shh sound reduces). Repeat to finish the dough. 6. Drain it in tissue paper, cool down completely and then seperate and store it in an airtight container. Notes: • If you like pepper you can add 1/4 tsp freshly ground but make sure its fine enough to get through the press. • You can also add garlic paste say 1 tsp. • I used white sesame seeds, you can use black sesame seeds too. WEBSITE: www.sharmispassions.com FACEBOOK : https://www.facebook.com/sharmispassions INSTAGRAM : https://www.instagram.com/sharmispassions TWITTER : https://twitter.com/SharmisPassions |
| Category | Howto & Style |
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