Hellow guys, Welcome to my website, and you are watching Ghee Mysore Pak Recipe | Soft Mysore Pak | Indian Traditional Sweets | Diwali Sweet Recipes | Cookd. and this vIdeo is uploaded by Cookd at 2020-11-03T04:03:59-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Ghee Mysore Pak Recipe | Soft Mysore Pak | Indian Traditional Sweets | Diwali Sweet Recipes | Cookd |
| Video Uploader | Video From Cookd |
| Upload Date | This Video Uploaded At 03-11-2020 07:03:59 |
| Video Discription | Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/ For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Ghee Mysore Pak - a popular #SweetRecipe that melts in your mouth instantly and is made for #Diwali. This #GheeMysorePak is made with ghee, besan flour, sugar and water. You can now make this #EasyMysorePak with Cookd’s simple recipe. Do try this recipe and share your feedback with us. Ghee Mysore Pak Recipe: Besan / Gram Flour - 1 Cup Sugar - 1 ½ Cups Water - 1 ¼ Cups Ghee (melted) - ½ Cup + 1 ½ Cups Cooking Instructions: 1. Melt 2 cups of ghee in a pan. It does not have to be heated much, just until it melts. 2. Sieve the gram flour to remove any lumps. In a bowl, combine the besan and ½ cup of ghee into a smooth and lump-free mixture. 3. Grease a tray with ghee and line with parchment paper and set aside. 4. Add the sugar and water to a pan and heat it to form the sugar syrup. Continue cooking until it reaches a 1-string consistency. 5. On a low flame, add the gram flour mixture into the sugar syrup. Mix well. 6. Once it is combined, add the remaining ghee ¼ cup at a time. Add more ghee only after the previously poured ghee has been completely incorporated with the mixture. 7. Continue this step and keep stirring continuously. Keep cooking until the mixture starts to leave the side of the pan and the mixture gets cooked. You can check if it is cooked by taking a small piece of the mixture between your fingers and rolling it. If it forms into a ball without sticking, then it is done. 8. At this stage, bring the flame to high and mix vigorously for around 30 seconds. 9. Turn off the flame and immediately pour the mixture into the greased pan. 10. Allow it to cool for 3 hours. 11. De-mould it and cut it into pieces. Cooking Tips: 1. Besan that is ground in a grain mill works better for this recipe than store-bought besan. 2. Although this dish can be made using lesser ghee, it will not have the same soft texture and taste. Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Like our Facebook Page - https://www.facebook.com/CookdTV/ Follow us on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes |
| Category | Howto & Style |
| Tags | Mysore pak recipe | How to make mysore pak | நெய் மைசூர் பாக் | Diwali sweet recipes | Mysore Pak Recipe in Tamil | ghee mysore pak recipe | soft mysore pak | sweet mysore pak | 100% Melting Mysore Pak | Soft Mysore Pak Recipe | Diwali Special Sweet | Deepavali Sweet | தீபாவளி | Mysore Pak Recipe For Beginners | Diwali Festival Sweet Recipe | Indian Traditional Sweet | Street Food Recipes | Sri Krishna Sweets style Ghee Mysore pak in Tamil | నెయ్యి మైసూర్ పాక్ | मैसूर पाक | ಮೈಸೂರು ಪಾಕ್ | Cookd |
