Hellow guys, Welcome to my website, and you are watching How to make Crispy Karanji | खुसखुशीत करंजी || करंजी || Crispy Gujiya Recipe | | Diwali Faral. and this vIdeo is uploaded by Komalfiesta at 2018-11-01T22:42:38-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How to make Crispy Karanji | खुसखुशीत करंजी || करंजी || Crispy Gujiya Recipe | | Diwali Faral |
| Video Uploader | Video From Komalfiesta |
| Upload Date | This Video Uploaded At 02-11-2018 01:42:38 |
| Video Discription | Wishing you all a Happy Diwali! Ingredients For the filling; 1 cup desiccated coconut powder 1 cup dry fruits powder 1 cup powdered sugar 1 cup rawa (sooji) ¼ tsp ground cardamom powder For the pastry dough; 170gms plain flour or maida 2 tbsp melted butter or ghee Pinch of salt 90mls water Extra flour for dusting and rolling 10mls milk to seal the karanji pastry Oil for frying Maharashtrian Karanji (2) A happy holi to everyone celebrating; a festival of colours and feasting over some delicious Indian sweets. Making sweets at our home was always a family effort and especially when it came to making these little delights. Known in Mumbai and across the Maharashtrian community as Karanjis; they are little fried pastries stuffed with fresh grated coconut infused with cardamom, jaggery and raisins. They are perfect to eat with a hot cup of tea anytime of the day. Most communities have a variant of this recipe and are known in Gujarat as Gujiya and Karchikkai in Karnataka. Method Heat a medium frying pan over a low heat. Add the coconut, rawa and fry for 8 minutes. . Turn the heat off and cool the mix everything together coconut , rawa , powdered sugar and dry fruits powder . In a large bowl add the flour, butter and salt. Mix in the water a little at a time to form a smooth dough. Dust with little flour and knead for a minute. Cover and leave to rest for 10 minutes. Now divide the dough into 14 equal portions. Flatten the dough ball and roll out on a lightly floured surface to a 4cm disc. Use a little flour for dusting if it sticks too much. Add a tablespoon of the stuffing to the half closer to you. Brush the edges with milk and fold over the upper half sealing the Karanji to form a semi circle, press lightly and seal well. Use a fork to crimp the edges and trim. image2 Place the karanji on a plate and cover with a damp cloth while you make the remaining. Heat a sauce pan or wok with oil over a medium heat. Fry 2-3 karanjis at a time turning them while frying until they are golden brown. They will puff up slightly and have a crisp coating. Drain over kitchen paper and keep warm while you fry the remaining. Serve warm or store refrigerated. As an alternative you can also bake the Karanjis if you prefer. Preheat the oven to 200c. Make all the Karanjis and place over a lined baking tray. Brush with butter or ghee. Bake in the oven until crisp and light brown all over for around 15-17 minutes. |
| Category | Howto & Style |
| Tags | How to make karanji | how to make cripsy marathi style karanji | how to make diwali gujiya | how to make quick karanjis | how to make quivk gujiya | quick and easy diwali snacks recipes | quick and easy diwali faral | how to make diwali faral | how to make marathi saran | how to make quick and fast snacks for diwali | marathi recipes | diwali recipes in marathi | diwali recipes in hindi |
