Hellow guys, Welcome to my website, and you are watching Gulab jamun , گلاب جامن , गुलाब जामुन. and this vIdeo is uploaded by Yummyyy y at 2017-09-05T07:59:10-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Gulab jamun , گلاب جامن , गुलाब जामुन |
| Video Uploader | Video From Yummyyy y |
| Upload Date | This Video Uploaded At 05-09-2017 14:59:10 |
| Video Discription | Gulab Jamun, the most loved south asian sweet. I haven’t seen a single south asian person in my life who wouldn’t love this melt in mouth dessert. these succulent little devils anyway makes everyone crave for more and more every time. Making gulab Jamun from scratch is not fuss free I would say, but it’s not that difficult either. If you are only willing to make a few, then its surely no big deal and it wont take a long time. The whole trick is to get the right consistency in the gulab jamun dough. If you get it right, then making these gulab jamuns is a cakewalk and you won’t ever feel like buying them from outside it's a milk-solid-based South Asian sweet ,similar to a dumpling, popular in Pakistan, India, Sri Lanka, Nepal and Bangladesh. In Nepal it is widely known as Lal-Mohan, served with or without yogurt. Here I have made Gulab Jamuns with the help of milk powder but traditionally its made with Khoya or Mawa. It gives almost the same result, sometimes even better since the consistency is even. INGREDIENTS:- Powdered milk 2 cups Butter 2 tbsp Baking powder 1 tsp All-purpose flour 2 tbsp Semolina 3 tbsp water 2 tbsp (at room temprature) Milk 6-8 tbs(approximately) oil for deep frying sugar 2 cups green cardamom 4 - 5 water 2 & 3/4 cups lemon juice 2 tsp (approximately) pistachio for garnishing SOME IMPORTANT TIPS:- 1:-When making the dough, Make sure to add only a tsp of milk at a time until it comes together. You should be able to roll out smooth balls with your palms. If too dry or too wet, you will have difficulty rolling them out into balls and eventually into gulab jamuns. 2:-Fry dough balls on LOW heat. 3:- If you find lots of wrinkles on the surface of the dough balls, and seems hard to make them smooth , then you know that your dough is too tight. Add a few tsp. of milk to the dough, knead it again until smooth 4:-Don’t put gulab jamuns in the syrup immediately after frying. This will cause the gulab jamuns to lose their shape and become chewy. if you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! إذا كنت تحب هذا الفيديووترغب في رؤية وصفات سهلة أكثر، يرجى الاشتراك! subscribe here https://www.youtube.com/channel/UC0PHD1n7dKXWs0eOZyKlCxw plus join us on our facebook page https://www.facebook.com/yummyyyyy1 dailymotion http://www.dailymotion.com/sza-240804 instagram https://www.instagram.com/yummyyy_y/ google+ https://plus.google.com/u/0/103290636290875613870/posts twitter https://twitter.com/409_farhan YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an art....food should be fun. music track 1:- Moments by Sappheiros https://soundcloud.com/sappheirosmusic Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music provided by Music for Creators https://youtu.be/haiMw3ve1lg music track 2: Music: Good Starts - Jingle Punks: https://youtu.be/NstTz8iyl-c #secretingredientisalwayslove #yummyyyy #gulabjamun #Easyhomemadesweets |
| Category | Howto & Style |
| Tags | gulab jamun | gulab jamun recipe with milk powder | milk powder gulab jamun | how to make gulab jamun at home | sheeray walay gulab jamun | gulab jamun indian dessert recipe | how to make perfect gulab jamu | how to make gulab jamun |
