Hellow guys, Welcome to my website, and you are watching HYDERABADI CHICKEN DUM BIRYANI In Telugu |చికెన్ దం బిర్యానీ | Nizams Hyd Chicken Biryani@VismaiFood. and this vIdeo is uploaded by Vismai Food at 2018-07-19T05:02:07-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | HYDERABADI CHICKEN DUM BIRYANI In Telugu |చికెన్ దం బిర్యానీ | Nizams Hyd Chicken Biryani@VismaiFood |
| Video Uploader | Video From Vismai Food |
| Upload Date | This Video Uploaded At 19-07-2018 08:02:07 |
| Video Discription | For the detailed written THE BEST CHICKEN DUM BIRYANI recipe in English & Telugu click the link: https://vismaifood.com/en/hyderabadi-chicken-dum-biryani-how-to-make-hyderabadi-chicken-dum-biryani #chickendumbiryaniintelugu #chickenbiryani #ChickenBiryani Chicken birynai|Hyderabadi Chicken Dum Biryani|Chicken Pulav|Chicken Biryani In telugu| Chicken biryani recipe Hello Foodies...Today Vismai Food Came up with the most popular Hyderabadi Style Chicken Dum Biryani recipe with simple tips!!! OurHyderabadi Style Chicken biryani can make in no time. I introduced a new way to Dum Biryani. This method is so easy to dum and Chicken will get cooked so well. Use the best Quality One-year-Old basmati Rice to get the fluffy rice. The recipe is in Telugu with English Subtitles. I personally recommend you to try this. Subtitles. Do follow the tips and enjoy the authentic Real Hyderabadi Chicken Dum Biryani taste. For more videos, please do subscribe to our channel : www.youtube.com/channel/UCBSwcEOp0PMwhvE6FVjgITw?sub_confirmation=1 500 chicken 1 tsp shah jeera 1 tsp ginger garlic paste 1/4 cup fried onions 1/4 cup coriander chopped 2 tbsp mint leaves 2tbsps ghee MIX WELL 1 lemon juice 1tsp red chili powder 1 tsp cumin powder jeera 1 tsp dhania powder 1/2 tsp garam masala 1/4 tsp Tumeric powder Salt MIX WELL 250 gm curd Mix well 1 bay leaf 3 green cardamom 1-inch cinnamon MIX WELL REFRiGeRATE FOR 1 HOUR. Boil 2 liters of water Add : 5 green cardamom 1-inch cinnamon 5 - 6 cloves 1tsp shah jeera 1 tbsp ginger garlic paste 1 bay leaf 1 tbsp salt LET IT TO BOIL Add : 1 1/2 cup (1 hour soaked ) basmati rice. Cook on high flame up to 70% done. Then transfer to the other pan. Add some flavors then cover tight, cook for 15 mins Done. chicken pulao how to make chicken biryani |
| Category | Howto & Style |
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