Hellow guys, Welcome to my website, and you are watching Homemade DIY Easy Sourdough Bread Proofing Box. and this vIdeo is uploaded by The Bread Code at 2021-02-28T08:00:06-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Homemade DIY Easy Sourdough Bread Proofing Box |
| Video Uploader | Video From The Bread Code |
| Upload Date | This Video Uploaded At 28-02-2021 11:00:06 |
| Video Discription | Being very stingy myself I wanted to show you how to build your own cheap proofing box for sourdough bread. I saved 100$ but then the engineer in me got too excited, forcing me to add a camera and night vision for increased awesomeness. In the end I didn't save anything but probably made the coolest DIY dough bread proofer out there. List of equipment for the proofing box: - Thermostat controller (https://amzn.to/3uyfRcy) = 35$ - Power plug with USB ports (https://amzn.to/2O5Xqv5) = 25$ - Warming mat (https://www.reptilienkosmos.de/terraristik-shop/technik-und-klima/heizung/trixie-reptiland-heizmatte_1112_4426) - 25$ - Styrofoam warmth box = 20$ - Tiny cooling rack that fits (https://amzn.to/3bEBlvC) = 10$ Total: 115$ The price for the thermostat controller actually dropped since I bought it 🤣 . Could have saved some more. So overall the box is around 115$ compared to 250$ for a bought one. Well - then let's check out the raspberry pi: - Raspberry PI 4 kit (https://amzn.to/3b2KJdw) = 100$ - Camera module (https://amzn.to/2Pj9eea) = 25$ Total: 125$ So then overall (215$) I am almost at the same cost of the Brod & Taylor (https://amzn.to/2ZVxBjV) which costs 250$. But then again - you don't have night vision 🤓 You can get the full source code on my Github account: https://github.com/hendricius/diy-proofing-box. Also thanks to Hannes (https://github.com/hannesstruss and https://www.instagram.com/hannesstruss/) for sending in the videos of his own proofer. The table I mentioned with the fermentation times can be found here: http://table.the-bread-code.io/ --- Other links --- Flour I am using: Blog article on different flours in Germany: https://thbrco.io/blog-flour Drax Mühle Manitoba flour 14% protein: https://thbrco.io/drax-flour For ze Germans - T550 at Rewe 11-12% protein: https://thbrco.io/rewe-aurora Mulino Padano 15% protein: https://thbrco.io/mulino-flour Strong whole wheat flour: https://thbrco.io/whole-wheat-flour Follow me here too: Github: https://thbrco.io/github Instagram: https://thbrco.io/instagram My blog: https://thbrco.io/blog My website: https://thbrco.io/homepage Reddit: https://thbrco.io/reddit Subscribe to my newsletter: https://thbrco.io/newsletter Telegram: https://thbrco.io/telegram Tiktok: https://thbrco.io/tiktok Support me/Merchandise: All my custom designed shirts/hoodies: https://thbrco.io/bread-shirts-hoodies Batard sourdough shirt for all you batards 🤣: https://thbrco.io/batard-shirt Get some of my starter Bread Pit: https://thbrco.io/my-starter Happy open crumb sourdough shirt: https://thbrco.io/happy-opencrumb-shirt Neapolitan pizza shirt: https://thbrco.io/neapolitan-pizza-shirt Tools: Banneton proofing basket (25cm length, 15cm width, 8.5cm height): https://thbrco.io/banneton Cooling rack: https://thbrco.io/cooling-rack Digital kitchen scale: https://thbrco.io/kitchen-scale Dough scraper: https://thbrco.io/dough-scraper Dutch oven for batards (Challenger Bread Pan): https://thbrco.io/dutch-oven-batards Dutch oven round (Lodge): https://thbrco.io/dutch-oven-round Dutch oven with glas lid (Brovn) - BREADCODE = 5% off: https://thbrco.io/dutch-oven-glas-lid Infrared thermometer: https://thbrco.io/infared-meter Loaf pan (30cm length x 12cm width x 9cm height): https://thbrco.io/loaf-pan-regular Loaf pan with lid (34cm length, 13cm width, 12cm height): https://thbrco.io/loaf-pan-lid No stick spray (vegetable based): https://thbrco.io/non-stick-spray Ooni pizza oven: https://thbrco.io/ooni-pizza-oven Oven gloves: https://thbrco.io/oven-gloves pH meter to check acidity (advanced): https://thbrco.io/ph-meter-advanced pH meter to check acidity (basic): https://thbrco.io/ph-meter The best bread knife (made in Germany): https://thbrco.io/bread-knife Weck starter jars: https://thbrco.io/weck-jars Useful videos: Debaked ep. 1 - Pizza journey to Napoli: https://thbrco.io/debaked-napoli Debaked ep. 2 - Journey to a flour mill: https://thbrco.io/debaked-flour-mill Discard starter bread: https://thbrco.io/discard-starter-bread Fermentation time table: https://thbrco.io/fermentation-time-table Make a sourdough starter: https://thbrco.io/make-sourdough-starter Make your starter more active: https://thbrco.io/more-active-starter Recommend sourdough bread recipe: https://thbrco.io/sourdough-recipe Chapters: 0:00 Intro 0:13 Why should you use a proofing box? 1:45 Basic setup 2:52 Heating mat installation 3:05 Cable management 5:03 Installing the raspberry pi 6:58 Configuring the raspberry pi 12:36 I meet my master 13:21 Outro + next steps #sourdough #diy |
| Category | Howto & Style |
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