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| Name | How to make hotel style crispy vada recipe | Crispy Urad vada |
| Video Uploader | Video From PlatterPrism |
| Upload Date | This Video Uploaded At 18-03-2021 06:36:46 |
| Video Discription | #vada #meduvada #indiancuisine #meduvada #crispyvada #meduvadarecipe #meduvadawiki #meduvadarecipeinenglish #meduvadabatter #meduvadasambar #meduvadamakerrecipe #vadasambhar #idlivada #sambharvada #indiantiffins #snacksandappetizers #minapagareluinenglish #minapagarelu #minapagarelurecipe #meduvadachutney #howtomakemeduvada #crispymeduvada #homecooking #tastycuisine #homecookingshow #meduvada #vadarecipe #southindianvada #southindianvadarecipe #gharelu #uraddalvada #southindianbreakfast #vada #southindianrecipes #crispymeduvadarecipe #howtomakemeduvada #cripsyvadairecipe #meduwada #vadai #breakfastrecipes #southindianrecipe #indianrecipes #quickrecipe #medhuvada #howtomakemeduvadaathome Ingredients: Urad dal - 1 cup Water - 3 cups Salt - 1/2 tsp Hing (asafoetida) - 1/4 tsp Cooking soda - 1/4 tsp Green chillies - 2 Ginger - 1 tsp Curry leaves - 2 tsp Coriander leaves - 2 tsp Coconut chunks - 2 tsp Oil - for deep frying Procedure: • Take a large bowl, add urad dal and water. • Soak for 2 hours. • Take a blender, add urad dal and 3 tbsp water and blend into smooth batter. • Take a hand blender and aerate for 5 minutes. • When the batter turns fluffy, add salt, hing, cooking soda, green chillies, ginger, curry leaves, coriander leaves and coconut chunks. • Mix well. • Heat oil for deep frying. • Wet the palm and take a ball sized batter. • Press it gently and make a whole in the middle. • Drop gently into the oil and fry on both sides till the vada turns golden brown. • Serve with coconut chutney or sambar. |
| Category | People & Blogs |
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