Hellow guys, Welcome to my website, and you are watching Desi Chicken Shawarma | बाजार जैसा चिकन शवर्मा घर पर | Tandoori Mayo bonus recipe | Chef Ranveer. and this vIdeo is uploaded by Chef Ranveer Brar at 2023-07-28T02:00:28-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Desi Chicken Shawarma | बाजार जैसा चिकन शवर्मा घर पर | Tandoori Mayo bonus recipe | Chef Ranveer |
| Video Uploader | Video From Chef Ranveer Brar |
| Upload Date | This Video Uploaded At 28-07-2023 05:00:28 |
| Video Discription | CHICKEN SHAWARMA - Shawarma sounds exotic and reminds you of Central Asian street food, right? Today let's try a Street style, desi Shawarma. You can make this with Paneer or Potato too as a veg option *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼 - https://bit.ly/RollsnWrapsbyRB *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** CHICKEN SHAWARMA Preparation time 5-10 minutes Cooking time 15-20 minutes Serve 2 Ingredients For Tandoori Mayonnaise ½ tsp Turmeric powder, हल्दी पाउडर 1 tsp Oil, तेल 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर A pinch of coriander powder, धनिया पाउडर ¼ tsp Cumin powder, जीरा पाउडर ¼ tsp Garam masala, गरम मसाला ½ tsp Dry mango powder, अमचूर पाउडर 1 cup Mayonnaise, मेयोनिज For Dough 2 cups Refined flour, मैदा Salt to taste, नमक स्वादअनुसार 2 tsp Oil, तेल 1 cup Curd, beaten, दही ¼ cup Water, पानी 2 tsp Oil (after kneading) तेल For Salad 2 medium Beetroot (peeled & batons) चुकंदर 1 no. Green chili (less spicy & sliced) हरी मिर्च Salt to taste, नमक स्वादअनुसार 1 medium Onion, sliced, प्याज 2 tbsp Vinegar, सिरका For Chicken Marination 2-4 no. Garlic cloves, grated, लहसुन ⅓ cup Hung curd, टंगा हुआ दही ¼ cup Mayonnaise, मेयोनिज 1 ½ tsp Oregano, ओरिगैनो 1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर Salt to taste, नमक स्वादअनुसार ½ tbsp Lemon juice, नींबू का रस 300 gms Chicken breast, चिकन For Sauteing Chicken ½ tbsp Oil, तेल ½ Onion, sliced, प्याज Seared Chicken, cut into strips, भुना हुआ चिकन 2 tbsp Tandoori Mayonnaise, तंदूरी मेयोनिज 1 tbsp Coriander leaves, roughly torn, धनिया पत्ता Other Ingredients 1 tsp Oil, तेल ¼ tsp white Sesame seeds, सफेद तिल ½ tsp Oil (for roasting roti) तेल 1 ½ tbsp Oil (for searing chicken) तेल For Assembling Prepared Roti, रोटी 1 tbsp Hung curd, टंगा हुआ दही Tandoori Mayonnaise, तंदूरी मेयोनिज Prepared Salad, कचुम्बर Sauteed Chicken, पका हुआ चिकन Process For Tandoori Mayonnaise In a pan, add turmeric powder, oil and roast it for 10-15 seconds. Add degi red chili powder, coriander powder, cumin powder, garam masala and mix it well. Add dry mango powder and cook for a few seconds. Transfer it to a bowl, add mayonnaise and mix it well. Keep it aside for further use. For Dough In a bowl, add refined flour, salt to taste, oil, curd, water and knead it into a semi soft dough. Apply oil and keep it aside for 10-15 minutes to rest. Divide the dough into lemon size balls, apply oil and flatten the dough with the help of a rolling pin. Make a semi thick roti and add white sesame seeds. In a tawa, heat oil, place prepared roti and cook it well on both the sides. Transfer it to a plate and keep it aside for further use. For Salad In a bowl, add beetroot, green chillies, salt to taste, onion, vinegar and mix it well. Keep it aside for further use. For Chicken Marination In a bowl, add garlic, hung curd, mayonnaise, oregano, degi red chili powder, salt to taste, lemon juice, chicken breast and mix it well. Keep it aside for 10-15 minutes to marinate. For Sauteing Chicken In a grilled pan, heat oil, place marinated chicken and sear it for 5-6 minutes on both sides. Transfer it to a plate and cut the chicken into strips. In a pan, heat oil, add onion, seared chicken and saute it for 5-6 minutes on high flame. Add tandoori mayonnaise, coriander leaves and toss it well. Keep it aside for further use. For Assembling Take the prepared shawarma roti, apply hung curd, tandoori mayonnaise and spread evenly. Place prepared salad, sauteed chicken and roll it. Serve hot with prepared dip. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #chickenshawarma #chickentikka #ranveerbrar #kathirolls #kolkataeggroll #chickenkathiroll #chickenrecipe |
| Category | Howto & Style |
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