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| Name | Easy 2-Ingredient Biscuits Recipe | Simple & Delicious! |
| Video Uploader | Video From How Do You Cook - Back To Basics |
| Upload Date | This Video Uploaded At 07-03-2021 20:34:21 |
| Video Discription | Welcome to my kitchen, where simplicity meets scrumptiousness! In this video, I'm sharing my foolproof recipe for the easiest 2 ingredient biscuits ever. Whether you're a seasoned chef or a newbie in the kitchen, you'll love how effortlessly these biscuits come together. I'll guide you through the process of making these quick two ingredient biscuits step by step. From mixing the dough to shaping and baking, you'll see just how easy it is to create fluffy, golden biscuits that will have your taste buds dancing with delight. 👉🏻 So if you're craving a taste of homemade goodness without all the fuss, this recipe is for you. Don't forget to hit that subscribe button for more easy and delicious recipes like this one! ▶︎ SHOP MY FAVORITE PRODUCTS: https://www.amazon.com/shop/howdoyoucook-backtobasics Ingredients you'll need: • 2 - Cups Self Rising Flour (Any brand - I used White Lily) • 1 1/2 - Cups Heavy Whipping Cream • Shortening for your Biscuit Pan/Dish • Wax Paper (Optional) • Extra Flour for your Biscuit Cutting Surface Instructions: • Preheat oven to 450 degrees • Add shortening to your baking pan - Making sure to cover bottom and sides (USE PLENTY) Set dish aside • Sift your 2 cups of flour into your mixing bowl (DO NOT PACK YOUR FLOUR WHEN MEASURING) • Add your heavy whipping cream • Mix flour and whipping cream until flour is moistened (You can use a mixing spoon or your hands) • Place wax paper on a table or counter • Add some flour to wax paper so flour doesn't stick to wax paper • Knead and fold your dough until you are ready to begin cutting out your biscuits (DO NOT OVER WORK YOUR DOUGH) (DOUGH WILL BE STICKY - THIS IS OKAY!) • Roll or pat out your biscuit dough to your desired cutting thickness • Use a cup or biscuit cutter to cut out your biscuits • Place cut out biscuits in/on your baking pan so they are touching each other (This helps them to rise, instead of spreading out and becoming flat) • Bake at 450 degrees until top is golden brown & cooked thoroughly (Approximately 15-20 minutes) OVENS VARY • Serve immediately or until you're ready to eat ENJOY! Fan Mail: How Do You Cook - Back To Basics P.O. Box 789 Pleasant View, TN 37146-0789 USA The link/s above may be an affiliate link which means we receive a small commission of the revenue made from purchases through the link/s above. There is no additional charge to you! Thank you all for supporting my channel so I can continue to provide you with free content every week! THANK YOU! #2ingredients #biscuits #2ingredientsrecipe #homemadebiscuits #homemadebiscuit #biscuit #easybiscuit #easybiscuitrecipe #easybiscuits |
| Category | Howto & Style |
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