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| Name | Vangi Bath | Vangi Bath Masala Powder | Brinjal Rice | Rice Recipes | Homecooking |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 16-12-2020 06:33:46 |
| Video Discription | Vangi Bath #VangiBath #VangiBathMasalaPowder #BainganRice #brinjalrice #ennegayirice #Ricerecipes #homecooking #food #lunchbox Ingredients To Make Masala Powder Chana Dal - 2 Tbsp (Buy: https://amzn.to/36IbEpv) Urad Dal - 1 Tbsp (Buy: https://amzn.to/2Ul3EZi) Coriander Seeds - 2 Tbsp (Buy: https://amzn.to/2sP7i1Z) Cumin Seeds - 1 Tsp (Buy: https://amzn.to/2NTgTMv) Peppercorn - 1 Tsp (Buy: https://amzn.to/2RPGoRp) Whole Spices (Cinnamon, Clove & Cardamom) Red Chilli - 8 Nos (Buy: https://amzn.to/37DAVT1) Tamarind (Buy: https://amzn.to/2Sh3kJG) Desiccated Coconut - 2 Tbsp (Buy: https://amzn.to/393XgcY) Asafoetida Powder - 1/2 Tsp (Buy: https://amzn.to/313n0Dm) Jaggery - 1 Tsp (Optional) (Buy: https://amzn.to/2RVA0YZ) To Make Vangi Bath Brinjal - 300 Gms Cooked Basmati Rice Oil - 1 1/2 Tbsp (Buy: https://amzn.to/2RGYvrw) Chana Dal - 1 Tsp (Buy: https://amzn.to/36IbEpv) Urad Dal -1 Tsp (Buy: https://amzn.to/2Ul3EZi) Mustard Seeds - 1/2 Tsp (Buy: https://amzn.to/2GUoDKd) Peanuts Red Chilli - 2 Nos (Buy: https://amzn.to/37DAVT1) A Pinch Of Asafoetida Powder (Buy: https://amzn.to/313n0Dm) Curry Leaves Turmeric Powder - 1/2 Tsp (Buy: https://amzn.to/2RC4fm4) Salt - 1 Tsp (Buy: https://amzn.to/2vg124l) Vangi Bhat Masala Powder - 4 Tsp Water - 1/2 Cup Ghee - 1 Tsp (Buy: https://amzn.to/2RBvKxw) Method: To make masala powder 1. To a pan add chana dal and urad dla. Roast them for 2 mins. 2. Now add coriander seeds, cumin seeds, peppercorn, whole spices and read chillies, along with tamarind. Dry roast them for 5 mins. 3. To this add coconut grating and roast. Let it cool. 4. Add the masala to the mix jar along with asafoetida and jaggery. 5. Grind it to a fine powder. To make vangi bath 6. Remove the stalk and cut the brinjal into small pieces and put them in water. 7. To a pan, add oil and add chana dal, urad dal, mustard seeds, peanuts, asofetida powder, red chillies, curry leaves. 8. Once the mustard seeds splatter, add the brinjal pieces. 9. To this add turmeric powder, salt, vangi bath masala powder. Cook the brinjal for 10 mins. 10. To this add cooked rice and mix it along with the masala. 11. Check for seasong and finallly add some ghee to it. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingtamil/ YOUTUBE: https://www.youtube.com/HomeCookingTamil INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com/ |
| Category | Howto & Style |
| Tags | Cook | cooking | homecooking | tasty | cuisine | food | hema subramanian | homecookingshow | vangi bath | vangi bath powder | vangi baath recipe | vangi bath recipe | how to make vangi bath | Brinjal rice recipe | vangibath recipe | baingan rice recipe | how to make vangi bath powder | south indian recipes | karnataka style vangibath | lunch box recipes | kids lunch box | Quick lunch box recipes | kannada recipes | mulagayi anna | yennagai rice | rice recipes | brinjal recipes | ennegayi rice |
