Hellow guys, Welcome to my website, and you are watching Butter Chicken | Chicken Butter Masala | Chicken Recipe | Non Veg Curries | Home Cooking Show. and this vIdeo is uploaded by HomeCookingShow at 2019-04-25T07:09:19-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Butter Chicken | Chicken Butter Masala | Chicken Recipe | Non Veg Curries | Home Cooking Show |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 25-04-2019 14:09:19 |
| Video Discription | Butter chicken is one of the most popular chicken recipes in India. Golden fried chicken pieces are cooked in a creamy tomato base. It is best served with roti, naan or pulao. #ButterChicken #ChickenButterMasala #ChickenRecipe #chickencurry #homecooking #homecookingshow #hemasubramanian Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://www.amazon.in/shop/homecookingshow Prep Time: 15 mins Cook Time: 30 mins Servings: 4 Ingredients To marinate chicken Boneless Chicken - 200 gms Pound Ginger & Garlic - 1 tsp Hung Curd - 2 tsp Juice Of 1/2 Lemon Kashmiri Chili Powder - 1 tsp Garam Masala - 1/2 tsp Salt - 1/2 tsp Oil - 1 tbsp To make masala paste Butter - 1 tbsp Oil - 1 tbsp Onion - 2 nos. (chopped) Pound Ginger & Garlic - 1 tsp Tomato - 3 nos. (chopped) Kashmiri Red Chili - 3 nos. Salt - 1 tsp Cumin Powder - 1 tsp Coriander Powder - 1/2 tsp Garam Masala - 1 tsp Water - 2 tbsp Cashew Nuts - 10 nos. Water - 1/4 cup + 1/2 cup To make butter chicken Butter - 2 tbsp Kashmiri Chili Powder - 1 tsp Water Fresh Cream - 1/4 cup Kasuri Methi Coriander Leaves Method: 1. To a bowl, add the boneless chicken pieces, pound ginger garlic, hung curd, lemon juice, red chili powder, garam masala and salt 2. Mix everything well, and marinate the chicken for about 30 minutes 3. Heat a pan and add oil 4. Fry the marinated chicken pieces mixture till they are cooked and keep it aside 5. In a pan heat oil and butter, add onions and saute them till they are transparent 6. Add the pound ginger garlic and mix it well. Then add tomatoes saute them. 7. Add kashmiri red chilies and saute. 8. Add salt, cumin powder, coriander powder, garam masala powder. Add some water and cook till the tomatoes are mushy. 9. Then add cashewnuts and saute for 5 mins. Cool down the cooked masala and grind it to a fine paste by adding water. 10. Heat the same pan, add butter, red chili powder and keep the flame on low. Add the ground puree to the pan. Saute and add water. 11. Add the fried chicken pieces and mix it well. Add fresh cream mix it and simmer the gravy for about 10 minutes by closing the kadai. 12. Finally, add crushed kasuri methi and coriander leaves and mix well 13. Serve the Butter Chicken hot with naan, roti or pulao. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production: http://www.ventunotech.com |
| Category | Howto & Style |
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