Hellow guys, Welcome to my website, and you are watching How to Make WHITE CLAW HARD SELTZER At Home. and this vIdeo is uploaded by HOMEBREW 4 LIFE at 2020-12-01T16:12:22-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | How to Make WHITE CLAW HARD SELTZER At Home |
| Video Uploader | Video From HOMEBREW 4 LIFE |
| Upload Date | This Video Uploaded At 01-12-2020 19:12:22 |
| Video Discription | AMAZON LINKS: 10 Gallon Cooler: https://amzn.to/3f1GO36 False Bottom: https://amzn.to/3rbEj0r Silicon Hose: https://amzn.to/3r8ZLDd 1/2 inch Ball Valve: https://amzn.to/3scxFIK Bayou Burner: https://amzn.to/3vQryfl Strainer: https://amzn.to/2OV8A6A BEST THERMOMETER: https://amzn.to/3rbFL2T Spoon and Paddle: https://amzn.to/3sdRPC3 Sparge Arm: https://amzn.to/3dcwX8f Hydrometer: https://amzn.to/397dKmV 25ft. Wort Chiller: https://amzn.to/3r92895 50ft Wort Chiller: https://amzn.to/3tO3zvk CLEANER / SANITIZER: PBW: https://amzn.to/398QWTM StarSan: https://amzn.to/3lEx1RP H4L MERCH: https://bit.ly/3ofyUnV THE BRAJCAST (SPOTIFY): https://spoti.fi/3o9v2oD THE BRAJCAST (Happy Hour): https://bit.ly/37CLA1R TURBO YEAST HARD SELTZER: 5 gallons (-19 liters) OG: 1.040 FG: 1.000 ABV: 5.25% Turbo Yeast: https://amzn.to/33sYUUT 5 Gallons Distilled Water 4lbs Cane Sugar: https://amzn.to/2KNeV1y DIRECTIONS: Heat 5 gallons of water to 200F then kill heat and stir in sugar Chill to 70F and pitch yeast Ferment 65-70F for 24 hours Carbon filter to get clear seltzer CUVEE YEAST HARD SELTZER: 5 gallons (-19 liters) OG: 1.040 FG: 1.000 ABV: 5.25% Cuvee Yeast: https://amzn.to/37o8JVp 5 Gallons Distilled Water 4lbs Cane Sugar: https://amzn.to/2KNeV1y Yeast Nutrient: https://amzn.to/37gmxkE Diammonium Phosphate (DAP): https://amzn.to/3qbRJKR DIRECTIONS: Heat 5 gallons of water to 200F then kill heat and stir in sugar and 3 grams yeast nutrient & 3 grams DAP Chill to 70F and pitch two cuvee yeast packets Ferment 65-70F for 48 hours Add 1 cuvee yeast packet and 3 grams DAP Ferment at 65-70 for 48 hours Add gelatin to keg for clear seltzer (optional) LUTRA HARD SELTZER RECIPE: 5 gallons (-19 liters) OG: 1.040 FG: 1.000 ABV: 5.25% Lutra Kveik Yeast 4.5lbs Corn Sugar: https://amzn.to/3ocvp1J Yeast Nutrient: https://amzn.to/37gmxkE Diammonium Phosphate (DAP): https://amzn.to/3qbRJKR Heat 5 gallons of water to 200F then kill heat and stir in sugar and 20 grams yeast nutrient & 8 grams DAP Chill to 90F and pitch Lutra yeast packet Ferment 85-90F for 4 days SYSTEM: ANVIL BURNER: https://amzn.to/3fTIHxe ANVIL KETTLE: https://www.anvilbrewing.com/-p/anv-kettle-7.5gal.htm BUILD $7 FERMENTER: https://www.youtube.com/watch?v=TC6toMVi9YU&t=18s HOW TO KEG: https://www.youtube.com/watch?v=rsI0sfnZKVs&t=47s HOW TO BUILD KEGERATOR: https://www.youtube.com/watch?v=8crfmPaTPIk&t=79s HOW TO ADD GELATIN TO YOUR BEER: https://www.youtube.com/watch?v=Ky7Ej9C6bo4&t=4s H4L GEAR *Camera: https://amzn.to/31k71Qr *Lens: https://amzn.to/2YC7god *Shotgun Mic: https://amzn.to/2YPgIJ7 *Lav Mic: https://amzn.to/2YCJN63 *USB Mic: https://amzn.to/2Zxv8dU *RODE Mic Arm Studio Mount: https://amzn.to/31BA3uG *Headphones: https://amzn.to/2YkOW7y *External Hard Drive: https://amzn.to/2KwgChm FACEBOOK: https://bit.ly/2Q86kVp INSTAGRAM: https://bit.ly/2Q5yJLL TWITTER: https://bit.ly/2Q6Tdnx TWITCH: https://bit.ly/2wNjr5x Thank you for watching! H4L P.O Box 425 Carlsbad, CA 92018 #mandatorybeerchug #thebrajcast #homebrew4life |
| Category | Howto & Style |
| Tags | how to make white claw | homebrew 4 life | hard seltzer | white claw | how to make hard seltzer | diy | diy hard seltzer | turbo yeast | lutra | omega | lutra kveik | turbo yeast 48 | omega yeast | yeast |
