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| Name | Kadai Paneer - Restaurant Style | Paneer Recipe | Veg Recipes | Curry Recipes | Home Cooking Show |
| Video Uploader | Video From HomeCookingShow |
| Upload Date | This Video Uploaded At 27-02-2019 07:58:32 |
| Video Discription | Kadai Paneer - Restaurant Style | Paneer Recipe | Veg Recipes | Curry Recipes | Home Cooking Show Kadai Paneer is one of the most common paneer gravies. It is extremely flavorful and delicious. Kadai Paneer gets its flavor from the freshly ground masala powder, that I am going to show you in the recipe. Serve the Kadai Paneer recipe with roti, phulkas or naans or even pulao or ghee rice. #KadaiPaneer #PaneerRecipe #veggravyrecipe #homecookingshow #hemasubramanian Paneer Kundan Kaliyan recipe - http://bit.ly/2U86cqw Paneer Pepper Masala recipe - http://bit.ly/2XrhTL7 Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use: https://www.amazon.in/shop/homecookingshow?listId=3JOU4D0UEQ9WL Prep time: 15 mins Cook time: 45 mins Number of Servings: 4-5 persons Ingredients To Make Fried Onion & Capsicum Oil - 2 tsp Onion - 1 No. (cut into cubes) Capsicum - 1 no. (cut into cubes) To fry Paneer Butter Paneer - 400 gms To Make Masala Powder Coriander Seeds - 1 tbsp Pepper - 1/2 tsp Cinnamon - 1 inch piece Bay Leaf - 2 nos. Cumin Seeds - 1 tsp Clove - 4 nos. Red Chili - 4 nos. To Make Onion & Tomato Paste Oil - 1 1/2 tbsp Garlic - 5 cloves Ginger - 1 inch piece Onion - 2 nos. (thinly sliced) Tomato - 3 nos. (chopped) To Make Kadai Paneer Oil - 1 tbsp Butter - 1 tbsp Ground onion & tomato paste Ground masala powder - 1 1/2 tbsp Kashmiri Chili Powder - 1 tsp Salt - 1 tsp Water - 1 1/2 cups Fresh Cream - 1 tbsp Kasuri Methi Method For Fried Onion & Capsicum: 1. To a pan add oil, onion and capsicum and saute the vegetables for 2 mins. For Fried Paneer 1. Chop Paneer roughly and keep them in a bowl. 2. Heat some oil in a kadai and fry the paneer pieces 3. Take them out once they are golden brown in color, keep them aside For Masala Powder 1. To a pan, add the ingredients for masala powder one by one. 2. Keep the flame on medium and roast for 2 mins, till they turn aromatic. 2. Let them cool and grind the mixture to a fine powder. For Kadai Paneer 1. To the same kadai add oil, ginger, garlic, onion, tomatoes, salt and saute them well 2. Cook these for 5-8 mins on medium flame. 3. Once they are cooked well, let them cool and grind it to a fine paste 4. To the kadai, add oil and butter. Then add the ground masala paste and some water. Bring it to a boil. 5. After the masala gravy thickens, salt, chili powder, and the ground masala powder. 6. Once the gravy thickens and oil separates, add the fried onion and capsicum wedges. 7. Now add water and keep the flame on medium. 8. Close and cook the gravy for about 10 - 15 mins. 9. After the oil separates, add fried paneer. 10. After a minute, add fresh cream and some crushed kasoori methi 13. Gently mix everything and turn off the stove 14. Serve the Kadai Paneer hot with some hot phulkas You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com |
| Category | Howto & Style |
| Tags | homecooking | kadai paneer | kadai paneer recipe | paneer recipe | how to make kadai paneer | paneer | paneer recipes | paneer masala | punjabi kadai paneer recipe | quick kadai paneer recipe | kadai paneer gravy | restaurant style kadai paneer | kadai masala | how to make kadai paneer at home | karahi paneer | kadhai paneer | hotel style kadai paneer | authentic kadai paneer | punjabi kadai paneer | paneer curry | kadai paneer home cooking | home cooking kadai paneer | cottage cheese recipes | food |
