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| Name | The Easiest Loaf of Bread You'll Ever Bake |
| Video Uploader | Video From King Arthur Baking Company |
| Upload Date | This Video Uploaded At 24-03-2023 12:00:14 |
| Video Discription | Get the recipe: https://bakewith.us/EasiestLoafEverYT Five ingredients. Simple instructions. No special equipment. No advanced techniques. This recipe for European-style crusty bread is a great introduction to yeast baking! Martin is in the kitchen to show you how easy it can be, thanks in large part to the high-protein of King Arthur Unbleached Bread Flour, which makes for great texture and a high rise no matter how elementary a baker you may be. Simply mix the dough ingredients, knead by hand or mixer, and let it rest. Then split the dough in half, shape them, and once they've risen, score the tops, and bake them up! King Arthur Bread Flour: https://bakewith.us/BreadFlourEasiestLoafYT Measuring cups and spoons: https://bakewith.us/MeasuringToolsYT Bench knife: https://bakewith.us/BenchKnifeEasiestLoafYT Credits Host: Martin Philip Producer: Tucker Adams Chapters 0:00-0:24: Introduction to the easiest bread ever 0:25-2:03: Fluff the flour, pour into a cup, and sweep to level 2:04-3:23: Measure the remaining dough ingredients 3:24-5:15: Combine the dough in the bowl and begin to knead 5:16-6:44: Place the bread dough in an oiled bowl, cover, and let rise 6:45-8:50: Shape the dough into two equal bread loaves 8:51-10:00: Let loaves rise on top of sheet pan with semolina 10:01-10:57: Scoring and baking the bread loaves 10:58: Slicing and eating the easiest bread you'll ever bake |
| Category | Education |
| Tags | baking | king arthur flour | flour |
