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| Name | Recipe 507: Milagu vadai & Curd Rice (Hanuman Jayanthi) |
| Video Uploader | Video From Yogambal Sundar |
| Upload Date | This Video Uploaded At 01-01-2022 07:08:08 |
| Video Discription | Milagu Vadai is a crispy vadai made using Urad dal and black pepper. This Vadai is usually served as prasad (gods offering) in Tamil Nadu Hanuman Temples. The blend of crispness and the spice from pepper are divine. I make this milagu vadai as an offering to Lord Anjeneya on this auspicious month of Margazhi especially during Hanumath Jayanthi. With strong pepper flavor and crispy texture, this vadai is so delicious and unique. Curd rice is a South Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by South Indians as a part of a meal. Curd rice also known as thayir saddam & daddojanam makes a great summer food. It is eaten with a podi, papad, pickle & even topped with some pomegranate arils or raw cucumber & onions. Curd rice is also offered to gods during pooja. Temples in South India also offer this to the deities & distribute among the devotees as prasadam. I got the opportunity to use GPC asafoetida which provides the best-compounded asafoetida powder, super fine powder blends with all food varieties and acts as a natural flavour enhancer, easy to store and use. It helped in bringing a sense of great aroma and taste to the recipe.Do try and indulge in this aromatic fragrance and flavour induced Hing powder.Given below is the information where GPC Hing powder would be available along with the contact of the person to whom you can directly order. GPC Perungayam / Asafoetida Mr.Lashminarain : +919880605437 Amazon- https://www.amazon.in/s?me=A29VI6SNPJJ37D&marketplaceID=A21TJRUUN4KGV Flipkart- https://www.flipkart.com/search?q=GPC%20asafoetida&otracker=search&otracker1=search&marketplace=FLIPKART&as-show=off&as=off Bigbasket- https://www.bigbasket.com/ps/?q=gpc Meesho - https://meesho.com/GPCHINGASAFOETIDA #INGREDIENTS FOR THIS RECIPE: #MILAGU_VADAI Urad Dal - 1 cup Asafoetida (GPC) - 8 nos Pepper Seeds - 1 tbsp Salt to taste Rice Flour - 2 tbsp Ghee - 1 tsp #CURD_RICE Boiled Raw Rice Salt to taste Butter - 1 tsp Milk - 1/4 cup Curd as required Mustard - 1 tsp Asafoetida Powder - 1/4 tsp Green Chilli - 1 (Chopped) Grated Ginger - 1/2 tsp Curry Leaves Coriander Leaves |
| Category | Howto & Style |
| Tags | Yogambal Sundar Samayal | Yogambal Sundar Recipes | Yogambal Sundar Kitchen | Tambram | Madras | Chennai | South Indian | Vegetarian | Hommade | milaguvadai | peppervadai | curdrice | ricevarieties | hanumanjayanthi | hanumanday | festivalofhanuman | anjaneyarvadai | peppercrispyvadai | thayirsadam |
