Hellow guys, Welcome to my website, and you are watching حلوای زعفرانی خانگی با روش ساده وخوشمزه Persian Halva - A Delicious Sweet Paste. and this vIdeo is uploaded by Persian Cooking with Uncle K آشپزی با عمو خسرو at 2022-02-11T12:34:29-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | حلوای زعفرانی خانگی با روش ساده وخوشمزه Persian Halva - A Delicious Sweet Paste |
| Video Uploader | Video From Persian Cooking with Uncle K آشپزی با عمو خسرو |
| Upload Date | This Video Uploaded At 11-02-2022 15:34:29 |
| Video Discription | Hi! Today we’re going to be making Halva You will need; 2 cups of flour 1 cup of sugar 1/4 tsp cardamom powder 1/3 cup of Rose Water 4 Tbsp of Saffron Solution 3/4 cup of Vegetable Oil 1/2 cup of Ghee Oil or Butter 2 cups of Water Sift the flour twice. To make the saffron solution, pour your saffron over a few ice cubes and wait for them to melt. To make the syrup, boil some water and then add the sugar. The recipe that I’m using isn’t overly sweet. If you’d like yours to be more on the sweet side, add an extra half cup of sugar. Once the sugar has completely dissolved, add your rose water, saffron, and cardamom. Mix well and set the stove to low heat to keep the syrup warm. It does not need to harden. In a separate saucepan, heat up/melt the oil and butter. Heat up a large pan and cook the flour. Be careful not to burn it. Keep mixing so that the flour doesn’t clump together. Keep on the stove until the flour changes colour. The darker you make the flour, the darker your finished dish will be. Sift the flour again to break apart any clumps that might have formed. Add the hot oil to the flour and mix. Depending on the type of flour you use, the amount of oil you need will differ. Once the flour and oil are fully incorporated, gradually mix in the syrup. Keep mixing over heat for 5-6 minutes. Don't worry if you see that it’s too runny, leave it on the stove for a little longer until the liquid evaporates a bit more. Move all the Halva onto one side of the pan. It should be able to easily slide from one side to another. Move the Halva to your desired serving dish and design however you’d like. Bon Appétit https://www.instagram.com/persian.foo... https://www.facebook.com/cooking.with... |
| Category | Education |
| Tags | Best Persian cooking Recipes | Best Iranian Cooking Recipes | Persian food recipe | حلوا زعفرانی | طرز تهیه حلوا زعفرانی | آشپزی ایرانی جدید | ashpazi irani | غذای ایرانی ساده | شیرینی ایرانی ساده | شیرینی ایرانی طرز تهیه | طرز تهیه شیرینی های ایرانی | طرز تهیه دسر ایرانی | دسر | یک غذای ساده و خوشمزه | غذای ایرانی ساده | غذای ساده و خوشمزه ایرانی | آموزش آشپزی تصویری | آموزش آشپزی ساده | persian cuisine recipes | persian cuisine recipes | persian food cooking | persian food cooking |
