Hellow guys, Welcome to my website, and you are watching Galaktoboureko Greek Custard Dessert | Christine Cushing. and this vIdeo is uploaded by MyFavouriteFoods ChristineCushing at 2020-05-16T09:39:06-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Galaktoboureko Greek Custard Dessert | Christine Cushing |
| Video Uploader | Video From MyFavouriteFoods ChristineCushing |
| Upload Date | This Video Uploaded At 16-05-2020 12:39:06 |
| Video Discription | I present you Galaktoboureko, my favourite Greek dessert of all time! It’s crispy layers of Greek phyllo pastry on top and on the bottom, filled with a creamy, semolina custard, that is delicately soaked in a honey lemon syrup and sprinkled with copious amounts of ground cinnamon on top. I get asked for my recipe all the time so while we’re still in some form of quarantine, let’s have some warm, baked semolina custard. FULL RECIPE BELOW RECIPE: GALAKTOBOUREKO - GREEK CUSTARD DESSERT 1 cup fine semolina (250 ml) 1 1/2 cups sugar (375 ml) 5 eggs 6 cups milk (1.5 L) 1 vanilla bean zest of 1 lemon 16 sheets of phyllo 1/2 cup melted butter (125 ml) ground cinnamon for sprinkling Syrup: ¾ cup honey (175 ml) (Greek Thyme honey, preferably) 1 cup water (250 ml) 1/2 cup sugar (125 ml) juice of 1/2 lemon 1 cinnamon stick Preheat oven to 375 degrees. In a medium saucepan, combine sugar, semolina, milk, and scrape 1 vanilla bean Stir continuously over medium heat until mixture comes to a boil and thickens, about 15 minutes. Remove from heat and add grated zest and eggs ( lightly beaten) while stirring. Let cool for 10 minutes. Don’t start buttering your phyllo sheets, until you finish the adding the eggs to your cream or it will dry out. Melt butter and brush phyllo leaves. Arrange about eight leaves on bottom of rectangular pan.( 9" x 13“ or 23 cm x 34 cm ) Pour in cooled custard. Butter another eight leaves and arrange them one over the other. Make several cuts with a knife to allow steam to escape. Bake in middle of oven at 375F (190C) for about 35 minutes or until golden and custard has puffed. Meanwhile, mix all syrup ingredients in a pot and bring to a boil and simmer gently until slightly thickened and reduced by about 1/4 . Cool . Pour cooled syrup over hot custard. Adjust the quantity of syrup to your liking . Sprinkle with cinnamon. Serves 12 Check out these other amazing Greek Food videos: Greek Easter Cookies - Koulorakia: https://youtu.be/Lmre73yav-Q Crinkle Cake - Easy & Delicious You"ll Want to Make it Now: https://youtu.be/bm7bxigPvsw Melomakarona - Greek Honey Cookies You'll Be Obsessed With: https://youtu.be/3hCCqilzb8c Snowball Cookies Santa Will Love - Greek Christmas Cookies | Kourabiedes: https://youtu.be/RemSmv9gbVA Spanakopita - Hand Made Phyllo Spinach Pie: https://youtu.be/nTFNzFDX3_w Best Baklava Recipe: https://youtu.be/museX35RINQ The Secrets To PERFECT Baklava: https://youtu.be/zz0EmTpQDXw Greek Easter Bread -Tsoureki: https://youtu.be/RlQkJZ0aPfI Rice Pudding: https://youtu.be/85wEYGr6E2w Spanakopita triangles - Greek Spinach Pies: https://youtu.be/Gp324idsok4 Mastering Cheese Phyllo Triangles - Tiropites: https://youtu.be/MymT9DvJMY4 Grilled Souvlaki Like in Greece: https://youtu.be/l-9jPPS963A Greek Chicken Gyro: https://youtu.be/PXgQqWDEIUg Greek Tzatziki Sauce: https://youtu.be/czbLfy6LIVI Mastering Greek Pita Bread: https://youtu.be/O2UjZaFsjIc Greek Moussaka - my Dad's 5 Secret Recipe: https://youtu.be/OWUGrhCJLPU Roast Leg of Lamb: https://youtu.be/IY-APLW3eoM Perfect Lamb Chops - 5 Do's & Don'ts: https://youtu.be/1X8fUEU8JHk Greek Fries in Olive Oil with Feta Cheese: https://youtu.be/u6HUkjDaRv4 Greek Lemon Potatoes: https://youtu.be/4drkNcIHmIs Pastitsio, my Dad's special - Greek Lasagna: https://youtu.be/1wVShYHc2ys Saganaki - Greek Flaming Cheese OPA: https://youtu.be/Nj1fuxz9yA4 Best Garlic Shrimp Greek Style in 30 min: https://youtu.be/FJbhplyVBUE Avgolemono - Greek Chicken Lemon Soup: https://youtu.be/cKjO3xbLpl0 Greek Dolmades - Stuffed Grape Vine Leaves: https://youtu.be/s5evxl9pxwM Loukoumades - Greek Honey Donuts: https://youtu.be/FiR4tc1cofI Subscribe for more videos: https://goo.gl/wNqDQB Connect with Chef Christine on social media: Instagram: https://www.instagram.com/ccfearless/ Facebook: https://www.facebook.com/ChefChristineCushing/ Christine's Website: http://christinecushing.com/ Linkedin: https://www.linkedin.com/in/christine-cushing/ Twitter: https://twitter.com/ccfearless #galaktoboureko #greekfood |
| Category | Howto & Style |
| Tags | Galaktoboureko Greek Custard Dessert | Christine Cushing | Christine Cushing | Greek custard dessert | Chef Christine Cushing | My Favourite Foods | ccfearless | Greek Custard Pie - Galaktoboureko | Akis Petretzikis | Mediterranean | greekfood | Ellas | Hellas | greekdessert | honey | custard | bakedcustard | greekcustarddessert | greekcustardpastry | greekcustardpie | bakedsemolinacustard | thymehoney | creamycustarddessert | semolina | cinnamon | phyllo | phyllopastry | vanilla | filo |
