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| Name | How to Start a Gourmet Food Business - Julie Hession |
| Video Uploader | Video From Capture Your Flag |
| Upload Date | This Video Uploaded At 03-02-2012 09:57:28 |
| Video Discription | In Chapter 19 of 21 in her 2011 Capture Your Flag interview, food entrepreneur Julie Hession answers "How Has Starting a Granola Company Built Upon Your Previous Food Experience?" As a retail store owner, Hession learns how the "other side" of food makers work by attending industry conventions. She researches different approaches and applies lessons learned when she launches her own product line. Once established, she then encounters challenges working with large gourmet food and grocery stores and competing in a cutthroat market. Julie Hession is the founder of Julie Anne's All Natural Granola Company. Passionate about food since childhood, Hession has developed her career by food blogging, cooking contests, and starting fine food companies. Hession earned an MBA in Marketing from Duke University and a BA from UNLV. View more career videos at http://www.captureyourflag.com Follow us on Twitter: http://www.twitter.com/captureyourflag Like us on Facebook: http://www.facebook.com/captureyourflag |
| Category | Education |
| Tags | retail | food | product | marketing | fancy food show | buyer | gourmet | fresh market | granola | entrepreneur | julie hession | julie annes | erik michielsen | capture your flag | lessons learned | career transition | confidence building | experience diversity | humility | career | aspirational careers | career building | career planning | career development | career coaching | career advice | interview | Cooking (Interest) | Small Business (Industry) |
