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| Name | TOMATO GOTSU (THAKKALI GOTSU ) | Mallika Badrinath Recipes | Side Dish For Idly and Dosa |
| Video Uploader | Video From FoodGlitz Tamil | Cooking Videos |
| Upload Date | This Video Uploaded At 08-01-2018 02:42:34 |
| Video Discription | THAKKALI KOTHSU – For Idly and Dosa: Ingredients: (Finely cut) Tomato Juice – 1 ½ cups Garlic– 7 cloves Finely cut onions – ½ cup Salt – to taste Sugar – ½ tsp Oil – for frying Roast : Red chillies – 6 Dhaniya – 1 ½ tsp Cumin seeds – ½ tsp Pepper – 6 (Roasted) Poppy seeds – 1 tsp Grated fresh coconut – 1 tsp Raosted gram – 1 tsp Mustard seeds – ¼ tsp Asafoetida – little Curry leaves – 1 spring Coriander leaves - little Method: 1.Heat little oil, fry red chillies, dhaniya, jeera, pepper and then add coconut. Take out. 2.Grind it along with powdered roasted poppy seeds, roasted gram to a smooth paste. 3.Heat oil in a kadai, add mustard seeds, curry leaves, asafoetida and then sliced garlic. 4.Fry well by adding onion and then ground paste. 5.Saute well for few minutes, pour tomato juice along with little water. 6.Add salt and sugar. Boil for few minutes. Serve with Idli or Dosa. |
| Category | Education |
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