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| Name | Kalyana gothsu | Pongal gotsu |
| Video Uploader | Video From Traditionally Modern Food |
| Upload Date | This Video Uploaded At 10-01-2023 20:00:06 |
| Video Discription | Kalyana Gothsu , side dish idli, dosai and pongal , iyengar kalyana gotsu , thanjavur gotsu , south indian tiffin side dish , mixed vegetable gothsu , pongal gotsu , pongal gothsu , Gosthu , gostu , venn pongal gotsu , easy pongal gotsu ,side dish for pongal , mixed veg gotsu , pongal gotsu in tamil, kathirikai gotsu, tiffin sambar, moong dal sambar, catering style gotsu , brinjal gothsu 0:07 soak dal 0:17 pressure cook 0:38 roast & grind 1:04 temper 1:29 gotsu Ingredients pressure cook Dal 1/4 teaspoon sesame oil 1/2 cup moong dal 1 +1/2 cup water 1/4 teaspoon turmeric powder pressure cook Vegetables 2 big brinjal 1 cup chopped yellow pumpkin 1/3 cup carrot 1/4 teaspoon turmeric powder Required salt Gooseberry size tamarind Roast and grind 1/2 + 1 tablespoon coriander seeds 1 tablespoon chana dal 2 red chilli To temper 1/2 teaspoon sesame oil 1 tablespoon peanut oil 1/2 teaspoon mustard seeds Fenugreek seeds few 1 tablespoon chana dal Curry leaves few To saute 3 green chilli 25 small onions roughly chopped 2 big tomatoes Required salt Small piece of Jaggery 3 + 1/2 cup water Sprinkle Coriander leaves few Instructions Soak dal First, wash moong dal well and discard the water Add 1+1/2 cup hot water and soak for 30 minutes Furthermore, add turmeric powder and sesame oil Roast and grind Add ingredients under “Roast and grind” in a wide pan saute well till they turn aromatic and turn golden brown Transfer to a plate and cool completely Add it to the mixie jar and grind it into a fine powder Pressure-cook dal and vegetables Add vegetables, tamarind, turmeric powder, and salt to a different separator Cover both separators and Pressure cook both for 5 whistles, and do natural pressure release Carefully open the cooker and mash the dal Add 1 cup of hot water. Mix well and keep aside Mix well the cooked vegetables and keep aside To temper Add peanut oil and sesame oil and turn on the stove on medium flame and heat When the oil turns hot add mustard seeds, fenugreek seeds, chana dal, and curry leaves; lets them splutter Furthermore, add asafoetida and mix well Pongal gothsu Add green chilli and small onions and mix well and cook till onions turn translucent Furthermore, add tomatoes and mix well Add salt and cook till tomatoes turn mushy Furthermore, add cooked vegetables; mix well; and bring to boil Add cooked dal and give a quick mix Furthermore add 1 + 1/2 cup of water; mix well and cook for 7 minutes Add coriander leaves and jaggery; mix well and cook for 4 minutes Either mix 1 tablespoon of prepared spice powder with a little gotsu and add or mix spice powder with water and add Mix well and cook for 5 minutes Finally, sprinkle coriander leaves and turn off the stove Recipe Link: Sambar recipes: https://youtube.com/playlist?list=PL3zYDDQHDMSuteYtc2K_POB5bhscOOBXw https://youtube.com/playlist?list=PL3zYDDQHDMStzMgiV9xAJ6J-AloVRgJle Kalyana recipes: https://youtube.com/playlist?list=PL3zYDDQHDMSv6cv2sUF9wemrbTxUJADhw Tomato based recipe: https://youtube.com/playlist?list=PL3zYDDQHDMStLM7lFhbfNQhKWcjml3Raf Pls. Follow TMF social media for regular recipes updates,https://www.facebook.com/TraditionallyModernFood/ https://instagram.com/traditionallymodernfood/ https://www.pinterest.com/tradmodfood/traditionally-modern-food/https://twitter.com/tradmodfood |
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