Hellow guys, Welcome to my website, and you are watching பக்கோடா | Onion Pakoda in tamil | Garam Pakoda | Crispy Vengaya pakoda Recipe. and this vIdeo is uploaded by Journey with suresh at 2021-05-11T02:00:30-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | பக்கோடா | Onion Pakoda in tamil | Garam Pakoda | Crispy Vengaya pakoda Recipe |
| Video Uploader | Video From Journey with suresh |
| Upload Date | This Video Uploaded At 11-05-2021 05:00:30 |
| Video Discription | onion pakoda @JourneyWithSuresh மொறு மொறு வெங்காய பக்கோடா | Onion Pakoda in tamil | Garam Pakoda | Crispy Vengaya pakoda Recipe crispy and spicy onion pakoda can never go out of fashion. Its even better when accompanied by masala tea or your favorite chutney. With this step by step photo recipe, making it at home is now easier than ever and you can’t go wrong with it even if you are novice. In this simple preparation, onions are mixed with gram flour, rice flour and basic Indian spices and then deep fried until crispy. INGREDIENTS 3 onions 1-2 tbsp ajwain/carom seeds 1/4 cup chopped cilantro 1 cup chickpea flour/besan use as needed 3-4 tbsp semolina/rawa 1 tbsp chilly powder 1/2 tbsp turmeric powder salt as required oil for frying INSTRUCTIONS Slice onions and transfer them to a mixing bowl. Add ajwain seeds/carom seeds and chopped cilantro to it. Then add besan/chickpea flour, semolina, chilly powder, turmeric powder and salt. Adding water little by little, give it all a good mix. It should not be too thin. Refer the pic to know the consistency. Heat oil to fry. Once its hot enough, add spoonfuls of the batter and fry till they turn golden. Take them out onto a paper towel to soak off the excess oil. These onion pakodas are best enjoyed hot! Serve them immediately with some green chutney/meetha chutney/ketchup! If you are like me, you will gobble it up as is. I heard from another friend that they use caramelized onions in the recipe to give it more flavor. I plan to try that the next time. You can also follow the exact same steps to make cabbage bhajiyas instead of onions. https://youtu.be/5ifqZ6Gw2yk https://youtu.be/5vzGIgUCVBc https://youtu.be/KFJybVQ3734 https://youtu.be/sNRf9q-8jMg https://youtu.be/pF6aCeuP-Ck https://youtu.be/HGvhcBqwvos #வெங்காயபக்கோடா #onionpakoda #bajji |
| Category | Howto & Style |
| Tags | pakoda | Street food | indian cuisine | veg starter | tamil snacks | crunchy starter | crispy veg starter | onoin bajji | onion pakoda | crispy onion pakoda | medhu pakoda | Vengaya pakoda | tamil Vengaya pakoda | onion garam pakoda | crispy bhajji | bajji | side dish |
