Hellow guys, Welcome to my website, and you are watching 3 Top Ways to Brew Your Coffee At Home(French Press vs Pour Over vs AeroPress) || Coffee Talk E. and this vIdeo is uploaded by Kona Earth - 100% Kona Coffee at 2024-06-08T08:00:06-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 3 Top Ways to Brew Your Coffee At Home(French Press vs Pour Over vs AeroPress) || Coffee Talk E |
| Video Uploader | Video From Kona Earth - 100% Kona Coffee |
| Upload Date | This Video Uploaded At 08-06-2024 15:00:06 |
| Video Discription | In this video, we compare three of the most common coffee brewers: the French Press, Pour Over, and the AeroPress. We walk through how they work, what makes them different, how to brew coffee with each coffee maker, and a comparative tasting at the end. Intro 00:00 Grinding Basics 01:12 French Press 03:10 Pour Over 05:49 AeroPress 10:01 Tasting 12:18 Conclusion 14:31 DISCOVER THE ART OF EXCEPTIONAL COFFEE: Featuring 100% Kona Coffee from Kona Earth, each episode of Coffee Talk explores how to make incredible coffee at home in a relaxed, easy-to-understand format to help you take your home coffee making from good to great. Want to try our coffee? Visit KonaEarth.com and use code COFFEETALK for 10% off your first order! Hosted by Luke of @homemadeedition and @LukeWalstead JOIN OUR COFFEE LOVER'S COMMUNITY: "Coffee Talk" is tailored for coffee enthusiasts, home baristas, social media foodies, specialty coffee lovers, and devoted fans of Kona coffee. This series invites viewers into the rich, aromatic world of Kona Earth Coffee, offering practical advice and inspiration to elevate their coffee-making skills. Stay tuned for new episodes, and join us on this caffeinated adventure. It’s time to brew with confidence and savor the true essence of Kona Earth Coffee. ABOUT KONA EARTH: Husband-and-wife team Steve and Joanie Wynn lovingly nurture their 100% Kona coffee from crop to cup, processing on-site, micro-batch roasting to order, and shipping right from the farm for supreme freshness. Prized for its rich flavor and low acidity, Kona coffee is favored by coffee aficionados around the world. ABOUT THE FARM: Nestled on the tropical slopes of the Hualalai volcano on Hawaii’s Big Island, Kona Earth’s farm grows exceptional private estate, 100% Kona coffee. The temperate climate, rich volcanic soil, and ample rainfall create ideal growing conditions for producing some of the finest coffee on the planet. A couple of things that make Kona Earth special: ⦁ We nurture our coffee from seed to sip on our family farm in Hawaii. ⦁ We never use glyphosate (Roundup) on our trees, better for the bees, better for the trees. ⦁ We process on-site – handpicking the cherry, wet milling it to remove the pulp, then sun-drying it on our drying deck. ⦁ We roast in small batches and ship our coffee farm-direct. ⦁ We ship whole-bean coffee so our customers have the ultimate control over the grind setting tailored to their preferred brewing method. Whole-bean coffee also preserves freshness longer. ⦁ We give back to local non-profits with our Care In Every Cup program. |
| Category | People & Blogs |
| Tags | aboutkonacoffee | artisanalcoffee | coffeeeducation | coffeefarming | hawaiicoffee | howcoffeeismade | konacoffee | konacoffeebeans | konacoffeefarm | konacoffeefarmers | konacoffeegrowers | konacoffeeproduction | specialtycoffee |
