Hellow guys, Welcome to my website, and you are watching Iconic Puerto Rican Street Food in San Juan! Pork-Pocalypse!!. and this vIdeo is uploaded by Best Ever Food Review Show at 2024-01-07T04:28:39-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Iconic Puerto Rican Street Food in San Juan! Pork-Pocalypse!! |
| Video Uploader | Video From Best Ever Food Review Show |
| Upload Date | This Video Uploaded At 07-01-2024 07:28:39 |
| Video Discription | 🇮🇳BEST EVER FOOD INDIA » https://www.youtube.com/@besteverfoodindia 👕 GRAB OUR MERCH » https://befrs.shop/ 💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon ☕️ BEST EVER COFFEE » https://bestevercoffee.lacaph.com/ ⭐FOLLOW ORO PADRON » Instagram: @oromotion ⭐FOLLOW MARIA DE AZÚA » Instagram: @mariadeazua and @houseofdeazua Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - 1. LA VERGÜENZA ADDRESS: 280 Calle Norzagaray, San Juan, 00901 INTERVIEWEE: Chef Edgar or Chef Anthony Báez 🇵🇷CHULETA CAN CAN (CAN CAN CUTLET, FRIED PORK CHOP): Prepare a delectable pork chop by boiling the meat until tender. Then, deep fry it for approximately 15 minutes until golden and crispy. Serve this savory delight on a plate alongside arroz con gandules and deliciously fried plantains for a flavorful and satisfying meal. - - - - - - - - - - - - - - - - - 2. KIOSCO EL BORICUA ADDRESS: PR-187, Carolina, Loíza 00772 INTERVIEWEE: Zereida Rodríguez 🇵🇷PIONONOS (FILLED PLANTAIN): Use ripe plantains to create cylinders by wrapping long slices around a savory beef filling. Once assembled, coat these delicious parcels in a batter made from flour and egg before frying them to a golden crisp. 🇵🇷ALCAPURRIA (STUFFED FRITTER/ PUERTO RICAN FRITTER): Prepare dough using a blend of plantains, achiote oil, and seasoning, and shape it into squares. Fill these squares with a mixture of fresh crab and seal them closed. Fry these parcels until golden and crispy. Serve these delectable crab-filled treats alongside Pique, a zesty Puerto Rican-style hot sauce. - - - - - - - - - - - - - - - - - PUERTA DEL MAR ADDRESS: Caretera 187 k.m 4.4, Loíza, 00772 INTERVIEWEE: Tibizay Almanzar 🇵🇷CHICKEN PINCHOS (SKEWERED MEAT): Marinate fresh chicken thighs in a blend of fresh garlic, white vinegar, sazon, adobo criollo, and achiote (annatto). Skewer the marinated chicken and grill it for approximately 5-10 minutes, generously brush homemade BBQ sauce onto the chicken while it cooks. Serve with garlic bread and an extra drizzle of BBQ sauce. - - - - - - - - - - - - - - - - - EL RANCHO DE DON NANDO ADDRESS: PR-809 k.m. 3.2 Bo, Naranjito, 00719 INTERVIEWEE: Hector Lopez 🇵🇷LONGANIZA (SPICED PORK SAUSAGE): Grind pork, season with adobo mix and secret ingredients. Stuff seasoned meat into casings, then hang over homemade smoker for smoking. Fry before serving. 🇵🇷SMOKED PORK: Season the pork generously with your preferred seasonings, then hang it to smoke. Prior to serving, give it a quick fry for added flavor and texture. #BEFRS #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: Susanne Smarr, Jim Klings****, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY »Nguyen Tan Khai CAMERA OPERATOR » Tran Quang Dao EPISODE EDITOR: Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson PRODUCTION ASSISTANTS » Nhi Huynh, Chantal Bieger LOCAL FIXER » Kenneth Vidal “Storytailors” LOCAL PRODUCTION CORDINATOR » Tamaris Canals LOCAL PA » Luis Lopez Roig Selected tracks via Audio Network For business inquiries: [email protected] |
| Category | Travel & Events |
| Tags | Best ever food review show | befrs | sonny side | befrs team | food | around the world food and culture | Caribbean Island | Caribbean land | Puerto Rico | US territory | Puerto rican food | spanish influence | lechon | pork | latin food | where to eat in Puerto Rico | traveling to Puerto rico | Chuleta can can | pionono | ALCAPURRIA | CHICKEN PINCHOS | SMOKED PORK | LONGANIZA | Puerto Rico street food |
