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| Name | What is HACCP and what are the seven HACCP principles? HACCP Explained │ Food Safety |
| Video Uploader | Video From Food Safety Training School |
| Upload Date | This Video Uploaded At 10-10-2021 20:52:30 |
| Video Discription | Like👍 Comment✍️ Subscribe🔔 Super Thanks💖 HACCP is a progressive method of identifying hazards in the production of food and implementing control measures to prevent, eliminate, or reduce these hazards to an acceptable level. 0:00 Introduction 0:48 Build a HACCP System 2:40 The seven principles of HACCP: Principle 1: Conduct a hazard analysis 4:03 Principle 2: Determine the Critical Control Points (CCPs) 4:42 Principle 3: Establish critical limits 5:34 Principle 4: Establish monitoring procedures 6:20 Principle 5: Establish corrective actions 7:19 Principle 6: Establish verification procedures 7:45 Principle 7: Establish record-keeping and documentation procedures Find affordable templates for your food safety program and customize them to suit your requirements at https://payhip.com/foodsafetytrainingschool |
| Category | Education |
| Tags | Food Safety | HACCP | GFSI | GMP | Food Safety Management System | Hazard Analysis and Critical Control Points | FSMS | Seguridad Alimentaria | BPM | Food Safety System | Sistema de Seguridad Alimentaria | CCP | OPRP | Critical Control Points | Puntos Criticos de Control | Food Risk | The Seven Principles of HACCP | Free HACCP Training |
