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| Name | Saunf Ka Sharbat - Make and Store Recipe By Food Fusion (Summer Special Recipe) |
| Video Uploader | Video From Food Fusion |
| Upload Date | This Video Uploaded At 15-06-2019 03:06:32 |
| Video Discription | The best way to beat the heat. Make this cool and refreshing Saunf ka sharbat and keep cool this summer. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2XjZp1I Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Saunf ka Sharbat Recipe in English: Ingredients: -Saunf (Fennel seeds) 1 Cup -Pani (Water) 1 Cup -Hari elaichi (Green cardamom) 20-25 -Pani (Water) ½ Cup -Sabut kali mirch (Black peppercorns) 8-10 -Pani (Water) 2 & ½ Cups or as required -Pani (Water) 2 Cups or as required -Cheeni (Sugar) 550 gms -Lemon juice 1 tsp -Prepared sharbat 2 tbs or to taste -Pani (Water) chilled -Ice cubes Directions: -In bowl,add fennel seeds and water,mix and soak for 4-5 hours. -In bowl,add green cardamom and water,mix and soak for 4-5 hours. -In grinder,add soaked fennel seeds,green cardamom,black peppercorns,water and grind well then strain well with the help of the strainer. -In grinder,add remaining fennel seeds residues,water and grind well and strain again. -In wok,add strained fennel seeds water,sugar and mix well,bring it to boil and cook on medium flame for 15-20 minutes and keep mixing in between. -If there is any scum on the surface and spoon it off. -Add lemon juice and mix well. -Let it cool down. -Can be stored in refrigerator for up to 1 month (yields approx. 600 ml). -In serving glass,add prepared fennel seeds sharbat,water and stir. -Add ice cubes & serve! Recipe in Urdu: Ajza: -Saunf (Fennel seeds) 1 Cup -Pani (Water) 1 Cup -Hari elaichi (Green cardamom) 20-25 -Pani (Water) ½ Cup -Sabut kali mirch (Black peppercorns) 8-10 -Pani (Water) 2 & ½ Cups or as required -Pani (Water) 2 Cups or as required -Cheeni (Sugar) ½ kg or to taste -Lemon juice 1 tsp -Prepared sharbat 2 tbs or to taste -Pani (Water) chilled -Ice cubes Directions: -Bowl mein saunf aur pani dal ker mix karein aur 4-5 hours kliya bheego dein. -Bowl mein hari elaichi aur pani dal ker mix karein aur 4-5 hours kliya bheego dein. -Grinder mein soaked saunf,hari elaichi,sabut kali mirch aur pani dal ker ache tarhan grind ker karein phir strainer ki madad sa ache tarhan strain ker lein. -Grinder mein remaining saunf residues aur pani dal ker ache tarhan grind karein aur dubara strain ker lein. -Karhai mein strained saunf ka pani aur cheeni dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 15-20 minutes kliya paka lein aur bech bech mein chamcha chalatay rahien. -Agar upper koi scum ho tou spoon sa nikal lein. -Lemon juice dal ker ache tarhan mix ker lein. -Thanda ker lein. -1 month tak refrigerator mein store ker saktay han (yields approx. 600 ml). -Serving glass mein tayyar saunf ka sharbar aur pai dal ker mix ker lein. -Ice cubes dal ker serve karein. |
| Category | Howto & Style |
| Tags | food fusion | food fusion recipes | food fusion recipe | by Food Fusion | saunf ka sharbat | saunf ka sharbat recipe | saunf ka sharbat recipe by food fusion | summer drinks | summer refreshing drinks | saunf ka sharbat food fusion | food fusion summer drinks | saunf ka sharbat ke fayde | refreshing summer drinks | refreshing summer drinks recipe |
