Hellow guys, Welcome to my website, and you are watching Italian Food in Sardinia!! LOBSTER + Fried Calamari on a Boat! | Sardinia, Italy. and this vIdeo is uploaded by Mark Wiens at 2024-01-20T03:00:18-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Italian Food in Sardinia!! LOBSTER + Fried Calamari on a Boat! | Sardinia, Italy |
| Video Uploader | Video From Mark Wiens |
| Upload Date | This Video Uploaded At 20-01-2024 06:00:18 |
| Video Discription | ๐ฎ๐น Italian Street Food in Naples: https://youtu.be/nV8zOhYBHP4 ๐ T-shirts: https://store.migrationology.com/ ๐ถ Ghost Chili: https://amzn.to/3PNTvNQ SARDINIA, ITALY - Sardinia, an island with a lot of history in the Mediterranean Sea, is unlike anywhere in Italy. Itโs my first time to visit this incredible island, and weโre going to explore some of the local Sardinian food, from the sea to the land, including some of the most extreme Sardinian cheese! Friends in the video: Edoardo Celadon (@MostOfItaly https://www.mostofitaly.com/) - Huge thank you to Edoardo who can arrange you the best and most authentic food experiences throughout Italy! Jon Brownstein - Trigu Italia: https://triguitalia.com/ Jeffrey Merrihue: https://www.instagram.com/xtremefoodies_/ Hamid Sepidnam: https://www.instagram.com/mr.taster/ Seafood - To begin this Sardinian food tour, we started off in Cagliari, Sardinia. It was originally going to be a fishing trip, but turned out, they didnโt really want to go fishing, and instead they had some fresh fish and and seafood on board. At first we were all a little disappointed, but the crew Chef cooked such good dishes, that it all made up for it. The fresh seafood was outstanding and the simple Sardinian preparation was delicious. One of the highlight dishes was Fregula - Semolina ball pasta with seafood and tomato sauce. Agriturismo Fattoria Cuscusa, Gonnostramatza, Sardinia - Next up we headed into the Sardinian countryside to try a rare and dying art of roasting a suckling pig underground. You never know how itโs going to turn out as you canโt monitor it. What was most interesting to me was all the different Sardinian herbs and bushes that went into the cooking and preparation. Thatโs what truly made it. But the real highlight of the day was trying Casu martzu - Sardinian sheep cheese with live insect maggots! It was an incredible introduction to the real Sardinian food, people, and culture! Social Media: Facebook: https://www.facebook.com/markwiensfoodvideos Instagram: https://www.instagram.com/migrationology/ Tiktok: https://www.tiktok.com/@markwiens ๐ T-shirts: https://store.migrationology.com/ ๐ถ Ghost Chili: https://amzn.to/3PNTvNQ ๐ฅ Camera gear I use: https://amzn.to/3FVdBUd (some of these are Amazon affiliate links) |
| Category | Travel & Events |
| Tags | Sardinia | Sardininan food | Mark Wiens | Italy | Italian food | food | food tour | best food | Italian street food | Mark Wiens food | Mark Wiens Italy | Sardinia Italy | Sardinian seafood | rare Sardinian food | Sardinian cheese | maggot cheese | Casu martzu |
