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| Name | Homemade Flaky Biscuits from Scratch |
| Video Uploader | Video From Acres of Clay Kitchen |
| Upload Date | This Video Uploaded At 31-12-2020 14:05:36 |
| Video Discription | I'm in my Mom's kitchen and joining today is my Mom and my Sister! We are making biscuits and gravy. This is Part 1, making the biscuits. Part 2 will be the sausage gravy. These biscuits are flaky, buttery and soft!! Biscuit Recipe 2 c. all purpose flour 1 T. baking powder 1 T. sugar (optional) 1 t. salt 1/2 c. very cold butter (grated) 1 c. cold milk ~ Preheat the oven at 450 degrees. ~ Mix dry ingredients in a bowl. With hands, mix in the grated butter until the mixture resembles coarse crumbs. ~ Add the milk, use hands or a wooden spoon until you have a somewhat sticky dough. (don't over work the dough) ~ Roll dough into a rectangle onto a floured countertop. ~ Cut into thirds, stacking them on top of each other. ~ Roll out again and cut into thirds and stack. Repeat 4-5 times. ~ The final roll out, leave the dough 1/2 inch thick and cut with a biscuit cutter. ~ Place on ungreased sheet. ~ Bake for 10-15 minute or until golden brown. Happy Baking!! |
| Category | People & Blogs |
| Tags | flaky biscuits | homemade biscuits | how to make biscuits | easy biscuit | old fashioned biscuits | the worlds best biscuits | best biscuit recipe | buttery biscuits |
