Hellow guys, Welcome to my website, and you are watching What It Takes to Farm 10,000 Oysters a Week in Freezing Temperatures — How to Make It. and this vIdeo is uploaded by Eater at 2019-03-12T07:00:03-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | What It Takes to Farm 10,000 Oysters a Week in Freezing Temperatures — How to Make It |
| Video Uploader | Video From Eater |
| Upload Date | This Video Uploaded At 12-03-2019 14:00:03 |
| Video Discription | This week chef Katie Pickens learns about farming three types of oysters from the frigid waters of Scarborough, Maine Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 |
| Category | Howto & Style |
| Tags | eater | eater.com | food | restaurant | dining | dish | foodie | chef | foodshow | oysters | oyster farm | nonesuch oysters | oyster shell | oyster shucker | raw oysters | fresh oysters | seafood | bivalve | Maine | Maine Oysters | pearl oysters |
