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| Name | Ragi Semiya 2 Ways | Upma & Sweet version | Breakfast Recipes |
| Video Uploader | Video From Raks Kitchen |
| Upload Date | This Video Uploaded At 02-01-2023 07:14:43 |
| Video Discription | Ragi Semiya 2 Ways | Upma & Sweet version | Breakfast Recipes Detailed recipe with step by step photos https://rakskitchen.net/ragi-semiya-recipe-how-to-make-sweet-semiya-upma Ingredients 2 cups Ragi semiya I used Anil For sweet version ½ Cooked ragi semiya from above ¼ cup Coconut grated 2.5 tbsp Sugar Adjust as per your taste Salt a generous pinch 1 Cardamom powdered For upma ½ Cooked ragi semiya from the 2 cups cooked ragi semiya 1 Onion 2 Green chilli Salt As needed To temper 1 tsp Oil ½ tsp Mustard 1 tsp Urad dal 2 tsp Chana dal 1 sprig Curry leaves Instructions Soak the ragi firstly in a litre of water just for 3 minutes. Drain water completely. In a steamer (Idli pot), steam for 4-5 minutes. Once done, fluff to separate the cooked ragi semiya. Divide into two portions. Ragi semiya upma In a kadai, heat oil and temper with the items given under 'To temper'. 1 tsp Oil,½ tsp Mustard,1 tsp Urad dal,2 tsp Chana dal,1 sprig Curry leaves Follow by sliced onion, slit green chilli and fry till onion turn transparent. Add required salt. Add half the cooked ragi semiya and mix well. Sweet ragi semiya For sweet ragi semiya, mix cooked semiya, coconut, sugar, salt and cardamom. If you like you can add little ghee for extra taste and flavor. Do not add to hot ragi semiya as it would leave out water. Notes So not soak more than 3 minutes or else the semiya will dissolve in water. Ragi semiya will not take much salt or oil so add carefully. Sugar must be added to sweet version only once the ragi semiya is cooled down. CUP MEASUREMENTS Measurements used in all the recipes, unless otherwise specified. My cup measurements are as follows: 1 Cup = 240 ml ½ Cup = 120 ml ¼ cup = 60 ml ⅛ cup = 30 ml 1 Teaspoon teaspoon = 5 ml 1 Tablespoon (tbsp) = 3 teaspoon = 15 ml 2 Tablespoon = 30 ml = ⅛ cup 4 Tablespoon = 60 ml = ¼ cup See my cups here - https://rakskitchen.net/cup-measurements/ By - Rajeswari Vijayanand About me: https://rakskitchen.net/about-me/ My website : https://rakskitchen.net/ Receive new post/ Video notifications in WhatsApp: Save +6581185691, Send your full name and join the Broadcast list. You number will not be visible to others as this is not a group and just a broadcast list. Please note this is only recipe update notification, no doubts will be answered - not a support group. Disclaimer - I pre-measure the ingredients and keep them in different bowls for videos. But all are measured. Please check my written recipe if you intend to try. ------------------------------------------ Subscribe to Rakskitchen ------------------------------------------ Like, Comment, Share --------------------------------------------------------- My Amazon store - https://www.amazon.in/shop/rakskitchen ********************************************************* Follow me in Instagram for my everyday bit of life https://www.instagram.com/rakskitchen ************************************************************ Join 1.9+ Million Facebook users to follow my Facebook Page https://www.facebook.com/rakskitchen ************************************************************ https://www.pinterest.com/rakskitchen ************************************************************ Subscribe home Chef blog recipes in your email inbox https://feedburner.google.com/fb/a/mailverify?uri=rakskitchen |
| Category | Howto & Style |
| Tags | Food | cookery | cooking | recipe | cooking shows | vegetarian |
