Hellow guys, Welcome to my website, and you are watching AFGHANI EGG CURRY | AFGHANI EGG MASALA | AFGHANI EGG GRAVY RECIPE. and this vIdeo is uploaded by Spice Eats at 2024-04-16T01:30:28-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | AFGHANI EGG CURRY | AFGHANI EGG MASALA | AFGHANI EGG GRAVY RECIPE |
| Video Uploader | Video From Spice Eats |
| Upload Date | This Video Uploaded At 16-04-2024 04:30:28 |
| Video Discription | Afghani Egg Curry | Afghani Egg Gravy Recipe | Afghani Anda Curry | Afghani Egg Korma | Afghani Egg Recipe | Afghani Anda Gravy Recipe | Anda Curry | Egg Curry | Egg Gravy | Egg Curry Recipe Ingredients for Afghani Egg Curry: (Tsp-Teaspoon; Tbsp-Tablespoon) Boiled Eggs-6 nos. For frying eggs- - Oil- 1 tbsp - Turmeric powder-1/2 tsp - Kashmiri Chilli Powder-1/2 tsp For the Masala Paste: - Onions sliced- 2 medium (150 gms) - Ginger chopped - 1” (8-10 gms) - Garlic cloves-5-6 - Green chillies - 4 (12 gms) - Cashew nuts-10 - Coriander leaves-handful (10 gms) Tempering: - Green Cardamom-3 - Cloves- 3 - Cinnamon-2 Spice Powders: - Turmeric powder- pinch - Cumin powder-1/2 tsp - Black pepper powder-1/2 tsp - Garam Masala powder-1/2 tsp - Roasted & crushed Kasuri Methi- 1/2 tsp Other Ingredients: - Whisked Curd/ Yogurt- 3 tbsp - Fresh cream- 2-3 tbsp - Oil- 3 tbsp - Salt- 3/4 tsp - Coriander leaves, chopped for garnish- 2 tbsp Preparation: - To make the Masala paste, heat 2 tbsp oil in a pan and add the sliced onions. Fry on medium heat for around 3-4 mins and then add the chopped ginger, garlic, green chillies and the cashew nuts. - Mix and fry on medium heat for around 1-2 mins. - Remove onto a plate and cool it. - To make the paste, add this mixture into the grinder and coarse grind it. - Now add 1/2 cup water and make it into a smooth paste. - Shell the boiled eggs and make 3-4 cuts on one side. Set aside. Process: - Heat 1 tbsp oil in a pan and add 1/2 tsp each of turmeric and Kashmiri chilli powder. - Give a stir and add the cut boiled eggs. - Stir and fry on low heat for around 2 mins till the eggs are golden brown in colour. Remove the fried eggs. - Now add 1-2 tbsp oil in the same oil left in the pan . - Heat the oil and then add the whole spices. - Give a stir and then add the Masala paste made earlier in the grinder. - Cook on low heat for 3-4 mins and then add the spice powders and salt and cook on low heat for another 3-4 mins. - Now add the fresh cream and whisked curd mix and cook on low heat for 2-3 mins till oil separates. - You can switch off the heat before you add the curd and then switch on after giving a stir. - Now add the crushed kasuri methi, mix and simmer on low heat for 2-3 mins till oil separates. - Add 150 ml water and then add the fried eggs, mix lightly and cover & cook on low heat for 5 mins. - Remove lid and add the chopped coriander leaves and little water if required. Simmer for 1-2 mins and serve hot. #afghanieggcurry #afghanieggmasala #afghaniandacurry #eggcurry #eggmasala #afghanieggkorma #spiceeats #spiceeatsrecipes #spiceeatseggcurry |
| Category | Howto & Style |
| Tags | afghani egg curry | afghani anda curry | afghani anda gravy recipe | anda curry | egg curry | egg gravy | egg recipes | afghani anda curry recipe | afghani anda gravy | afghani egg korma | afghani egg korma recipe | afghani egg recipe | afghani anda korma | afghani anda recipe | afghani egg masala | afghani egg gravy | egg masala | egg curry recipe | egg masala gravy | egg masala curry | anda curry recipe | spice eats | spice eats recipes | spice eats egg | spice eats egg curry |
