Hellow guys, Welcome to my website, and you are watching Quick Egg Triple Schezwan Fried Rice | Bachelor Recipe | ट्रिपल शेज़वान फ़्राइड राइस | Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2024-03-11T06:12:02-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Quick Egg Triple Schezwan Fried Rice | Bachelor Recipe | ट्रिपल शेज़वान फ़्राइड राइस | Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 11-03-2024 09:12:02 |
| Video Discription | Link for boiling rice https://youtu.be/suXQ2mPfhSg?t=62 Quick Egg Triple Schezwan Fried Rice Prep time: 10-15 mins Cooking time: 25-30 mins Serves: 4-5 people Ingredients: Prep CARROT | गाजर 2 NOS. CAPSICUM | शिमला मिर्च 2 SMALL SIZED. FRENCH BEANS | फ्रेंच बीन्स 10-12 NOS. SPRING ONION | हरे प्याज़ 2-3 NOS. GARLIC | लेहसुन 18-20 CLOVES GINGER | अदरक 2 INCH GREEN CHILLI | हरी मिर्च 3-4 NOS. Fried Rice OIL | तेल 2 TBSP GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन हरी मिर्च की पेस्ट 1 TBSP SPRING ONION WHITES | हरे प्याज़ का सफेद हिस्सा ½ QUANTITY EGG | अंडा 1 NO. OIL | तेल 1-2 TSP SCHEZWAN SAUCE | शेज़वान सॉस 2 TBSP KETCHUP | कैचअप 1 TBSP RED CHILLI SAUCE | रेड चिली सॉस 1 TBSP LIGHT SOY SAUCE | लाइट सोया सॉस A DASH VINEGAR | सिरका A DASH COOKED RICE | चावल 4 CUPS SUGAR | शक्कर A PINCH WHITE PEPPER POWDER | सफेद मिर्च का पाउडर A PINCH SALT | नमक TO TASTE SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED) Omelette EGG | अंडा 2 NOS. SALT | नमक TO TASTE OIL | तेल 2 TSP Gravy OIL | तेल 1 TBSP GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन हरी मिर्च की पेस्ट 2 TBSP SCHEZWAN SAUCE | शेज़वान सॉस 2 TBSP RED CHILLI SAUCE | रेड चिली सॉस 1 TBSP KETCHUP | कैचअप 1 TBSP LIGHT SOY SAUCE | लाइट सोया सॉस A DASH VINEGAR | सिरका A DASH SALT | नमक TO TASTE WHITE PEPPER POWDER | सफेद मिर्च का पाउडर A PINCH SUGAR | शक्कर A PINCH HOT WATER | गरम पानी AS REQUIRED CORN FLOUR | कॉर्न फ्लोर 1 TBSP WATER | पानी 2 TBSP SPRNG ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED) Method: Chop the carrot, capsicum & french beans into small dices & transfer them into a bowl, then cut the spring onion, keep the spring onion whites in a separate & spring onion green in another. Roughly chop the ginger garlic & green chilli using a knife or a small string chopper. Set a wok over high heat & let it get hot, then add oil, ginger garlic green chilli paste, half of the chopped spring onion whites & toss over high flame briefly. Further add half of the chopped veggies, stir well & cook the veggies for 2-3 minutes over high flame. Once the veggies are cooked, lower the flame & push all the veggies towards one side of the wok, add some oil on the empty side & pour a whisked egg, scramble the egg over high flame & then stir it in with the veggies. Add all the sauces, stir well & then add the cooked or leftover rice, along with sugar, white pepper powder, salt & spring onion greens, stir well & cook over high flame for 2-3 minutes, your quick egg schezwan fried rice is ready. To make the omelette, in a hot pan with some oil add the whisked eggs that are seasoned with salt & let the omelette cook from one side. Pull the edges of the omelette using a fork or a spatula & tilt the pan so that the raw egg on the surface moves onto the panz the omelette will cook faster this way. Flip the omelette & cook from the other side as well, then transfer the omelette onto a plate or a chopping board & let it cool down slightly. Roll the omelette then cut it into 2-3 cm strips, transfer them into a bowl & set them aside. To make the gravy set a wok over high heat, add the oil once it gets hot , then add oil, ginger garlic green chilli paste, remaining spring onion whites, stir & cook over high flame briefly. Add the remaining veggies, stir & cook the veggies over high flame for 2-3 mins. Then add all the sauces along with salt, white pepper powder & sugar, stir well & cook for 1-2 minutes. Add hot water to make the gravy & bring it over to a boil. Make a cornflour slurry by mixing the corn flour & water in a separate bowl. Add the slurry slowly into the gravy once it comes to boil, keep stirring it & the gravy will thicken. Taste & adjust the seasoning if required & add the omelette strips & spring onion greens, stir gently. Your egg gravy is ready. Serve the triple schezwan fried rice by adding the fried rice rice in a plate & then pour the gravy on top. You can optionally top it up with some fried noodles. #YFL #SanjyotKeer #EggtripleSchezwanFriedRice The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Vegetable Prep 1:38 Egg Fried Rice 5:38 Omelette Strips 8:31 Gravy 9:33 Plating 11:10 Outro 11:54 |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
