Hellow guys, Welcome to my website, and you are watching Egg 65 Recipe Video - How to Make Anda 65 at Home - Very Easy, Quick & Simple Cooking. and this vIdeo is uploaded by Hyderabad Wala Recipes at 2017-11-21T01:47:29-08:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Egg 65 Recipe Video - How to Make Anda 65 at Home - Very Easy, Quick & Simple Cooking |
| Video Uploader | Video From Hyderabad Wala Recipes |
| Upload Date | This Video Uploaded At 21-11-2017 04:47:29 |
| Video Discription | Egg 65 or Anda 65 from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe -https://goo.gl/c1S3LX Website - http://www.hyderabadwala.com Facebook - http://www.facebook.com/hyderabadwale?ref=hl Google Plus - https://plus.google.com/+Hyderabadwala Twitter - https://twitter.com/Hyderabadwalaa Instagram - https://www.instagram.com/hyderabadwalarecipes/ For the egg coating: Ingredients: Whole eggs: 6 + 1 Salt: for sprinkling on the eggs + 3/4th teaspoon Black pepper powder: for sprinkling on the eggs + 1/4th teaspoon Red chilli powder/lal mirch powder: 1 teaspoon Curd/dahi: 1 1/2 tablespoon All purpose flour/maida: 4 tablespoons Corn flour: 4 tablespoons Ginger garlic paste/adrak lehsan ka paste: 3/4th teaspoon Oil: for frying Procedure: 1. Boil six eggs, peel the skin and divide each egg into four equal pieces. 2. Sprinkle some salt and black pepper powder on these pieces, keep aside. 3. Add to a bowl, all purpose flour or maida, cornflour, one whole egg, 3/4th teaspoon salt , red chilli powder, 1/4th teaspoon black pepper powder, ginger garlic paste, curd and few pinches red food colour. 4. Add required amount of water and blend well to form a thick consistency batter (if you fear tearing out of this coating, make a very thick consistency batter. 5. Add oil for frying. When the oil is hot, dip each egg piece into the oil. Do not flip or turn, instead pour the batter over the yolk. This will preserve the yolk. 6. Lower the coated eggs into the hot oil . Fry delicately on both sides till they turn brown. Remove and keep aside. For final preparation: Ingredients: Oil: 3 tablespoons (from the oil used for frying the egg fritters) Cumin seeds/sabuth zeera: 1 teaspoon Thinly diced ginger/bareek kati hui adrak: 1 1/2 teaspoon Thinly diced garlic/bareek kati hui lehsan: 1 1/2 teaspoon Curry leaves/kari patta: 1/2 cup Whole green chillies/sabuth hari mirch: 8 Salt/bareek namak : 1/4th teaspoon Red chilli powder/lal mirch powder: 1/2 teaspoon Red food colour: few pinches (optional) Curd/dahi: 2 tablespoons Oil: for frying + 3 tablespoons Chopped coriander/kata hua hara dhaniya: for garnishing Procedure: 1. To a pan, add 3 tablespoons oil. 2. When the oil is hot, add cumin seeds. 3. Let splutter and add thinly diced ginger, thinly diced garlic, curry leaves and add whole green chillies, slit vertically and de-seeded. 4. Stir fry for 30 seconds. 5. Add salt, red chilli powder, red chilli sauce (if you prefer less spicy, you can reduce the amount of green chillies and red chilli sauce). 6. Add about 2 tablespoons water and few pinches red food colour to the curd and mix well. mix well. 7. Add this curd to the pan. 8. Add fried eggs. 9. Mix very delicately to preserve the egg coating. 10. Switch off the flame, garnish with chopped coriander and dish out delicately. Egg 65 is ready. |
| Category | Howto & Style |
| Tags | Egg 65 | Recipe | Video | How to mak | at home | very easy | Quick | simple | cooking | Maimoona | Yasmeen | Recipes | hyderabadwala |
