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| Name | Learning about Different Cuts of Beef | Eatbook Food Guides | EP 17 |
| Video Uploader | Video From Eatbook |
| Upload Date | This Video Uploaded At 06-11-2018 10:00:01 |
| Video Discription | In this episode, Nicholas and Jereld try out different cuts of beef from two famous restaurants in Singapore! From beef cheeks to prime rib, here are some of the many's favourites that you should try and understand more about! Locations: 1. La Brasserie 80 Collyer Quay, The Fullerton Bay Hotel Singapore, Singapore 049326 - 15% off À LA CARTE Food Items 2. Lawry’s The Prime Rib Singapore 333A Orchard Road, #04-01/31, Mandarin Gallery, Singapore 238897 - 20% off À LA CARTE Food Items This is a sponsored video by Maybank Singapore. Subscribe to us and never miss an episode again! Follow Eatbook SG on Social Media! https://facebook.com/EatbookSG https://instagram.com/eatbooksg Featuring (in order of appearance): Jereld Ang - https://www.instagram.com/jereld.ang/ Nicholas Yeam - https://www.instagram.com/nicholasyeam/ Filmed By: Maverick Chua - https://www.instagram.com/mavcly/ Koh Hui Qing - https://www.instagram.com/chingqingbear/ Edited By: Koh Hui Qing - https://www.instagram.com/chingqingbear/ Business And Sponsorship Enquiries: [email protected] |
| Category | Entertainment |
| Tags | STEAK | DIFFERENT CUTS OF BEEF | BEEF | LA CRASSERIR | LAWRY'S THE PRIME RIB SINGAPORE |
