Hellow guys, Welcome to my website, and you are watching Semolina Halva. and this vIdeo is uploaded by iGlinavos e-learning at 2022-04-13T06:00:00-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Semolina Halva |
| Video Uploader | Video From iGlinavos e-learning |
| Upload Date | This Video Uploaded At 13-04-2022 09:00:00 |
| Video Discription | A classic Greek vegan dessert that is super easy to make! See more vegan recipes on https://youtube.com/playlist?list=PLBlUgcGOAKrRgbUIwfMTckEjxW-o4LKXm Click here to ensure you don't miss any of my new recipes https://youtube.com/channel/UCUpTyyvJ8qlBKjKp0T20IGw/?sub_confirmation=1 Ingredients and method: First make the syrup by boiling 2 cups of sugar with 4 cups of water (the size does not matter so long as the proportions stay correct). Season with half a teaspoon of cinnamon and another of ground cloves. Add the juice of half a lemon and boil till clear. Chop a handful of almonds and hazelnuts (you will use 2/3 for the mix and the remainder as garnish). Set 3 cups of fine semolina to cook with 1 cup of vegetable oil. Cook till the mixture begins to brown and add the nuts. Do not overbrown at this stage, or you risk a burned taste to your dessert. Add slowly the syrup and stir till the semolina ‘drinks’ all the liquid. If your mix appears too loose, add at this stage some more semolina and stir till it is incorporated. Once the mixture attains the texture of mash potatoes, it is ready. Remember that it solidifies a bit when cool. Leave aside to cool and then transfer to small glasses for serving. Remember that this is a sweet dessert, so pick the smallest glasses you have, or serve on a soupspoon. Garnish with some lemon rind and the remaining crushed nuts. Cooking with ioannis: If you enjoyed this recipe, remember to share it with a friend. |
| Category | Howto & Style |
| Tags | vegan | lent | halva | halvah | halwa | χαλβάς | σιμιγδαλι | χαλβάς σιμιγδαλένιος |
